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glass holding one serving of Irish Cream Liqueur with a blue bottle in the background
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5 from 1 vote

Homemade Baileys Irish Cream Liqueur Recipe

Irish Cream Liqueur, most commonly known as Baileys, is a favorite of mine. It’s a rich, creamy, chocolate and caramel-flavored alcoholic beverage with hints of almond and coffee. It’s super quick and easy to prepare - in only 10 minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Cocktails
Cuisine: American
Keyword: Baileys Irish Cream Liqueur
Servings: 15 Around 32 ounces
Calories: 200kcal
Author: By Lee Clayton Roper

Ingredients

  • 9 ounces Irish whiskey I use Jameson
  • 14 ounces sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2 to 3 tablespoons amaretto liqueur
  • 2 tablespoons chocolate syrup
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons instant coffee granules

Instructions

  • Process all ingredients together in a blender until well mixed.
  • Carefully pour into bottles with a tight seal (I like to use a funnel) and store in the refrigerator for up to 2 months (or until your cream is due to expire!). Shake well before serving.

Nutrition

Calories: 200kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 40mg | Potassium: 125mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.1mg