Homemade Pimento Cheese Spread
My mom’s mouth-watering Pimento Cheese Spread recipe is the ultimate in Southern comfort food. A zesty blend of two sharp cheddar cheeses, tangy pimentos, mayo and just the right amount of spice, this dip will elevate your taste buds to the next level. Whether you're enjoying it with crackers or spreading it on a sandwich, this recipe is sure to impress your guests at your next party or gathering.
Servings: 8
Calories: 189kcal
Ingredients
- 1 cup shredded yellow sharp Cheddar cheese 4 ounces
- 1 cup shredded white sharp Cheddar cheese (we recommend Cracker Barrel or Tillamook brand) 4 ounces
- 6 tablespoons mayonnaise
- 2 ounces chopped pimientos drained
- cayenne pepper to taste
- Salt to taste
- Freshly ground pepper to taste
- Crackers and/or celery stalks for serving
Instructions
- In a medium mixing bowl, combine cheeses, mayonnaise and pimientos. Mash together with a fork until well mixed. Season to taste with cayenne pepper, salt and black pepper.
- Serve with crackers and/or celery stalks.
Notes
Gluten free: Serve with gluten-free crackers.
Make ahead: The cheese spread can be made up to 1 week before serving, covered and stored in the refrigerator. I think it tastes best within the first 2 to 3 days.
Note: This recipe was originally published in my cookbook Fresh Tastes.
Nutrition
Calories: 189kcal | Carbohydrates: 1g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 33mg | Sodium: 253mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 478IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 0.2mg