Individual Blueberry Cakes
Individual Blueberry Cakes are a scrumptious and easy to prepare dessert you can pull together in less than 15 minutes (prep time) with only 7 ingredients that you are likely to have in your pantry.
Servings: 4 servings
Calories: 289kcal
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon table salt
- 1/2 cup milk can use whole, 2% or skim
- 3 tablespoons butter melted
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 375 degrees. Coat 4 large (8 to 10-ounce) ramekins with cooking spray.
- In a medium mixing bowl, combine the flour, sugar, baking powder and salt.
- In a separate small bowl, combine the milk and butter. Add to the flour mixture, stirring until just combined (do not overmix).
- Divide the batter evenly between the 4 prepared custard cups.
- Top each with 1/2 cup blueberries.
- Bake for 35 minutes or until bubbly and top is light brown.
Video
Nutrition
Calories: 289kcal | Carbohydrates: 49g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 259mg | Potassium: 123mg | Fiber: 2g | Sugar: 34g | Vitamin A: 352IU | Vitamin C: 7mg | Calcium: 106mg | Iron: 1mg