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White platter with Leftover Thanksgiving Stuffing and Gravy Eggs Benedict
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5 from 1 vote

Leftover Stuffing Patties Recipe

Leftover Stuffing Patties for Eggs Benedict with Gravy is a quick and easy, creative way to use up holiday leftovers. Flavorful and moist with a crispy crust, Stuffing Patties are topped with poached eggs and finished with reheated leftover gravy. 
Prep Time10 minutes
Cook Time10 minutes
Chill Time30 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: Leftover Stuffing Patties
Servings: 2 to 4 servings
Calories: 630kcal
Author: Lee Clayton Roper

Ingredients

  • 6 large eggs
  • 2 cups leftover dressing
  • leftover gravy
  • 1 tablespoon olive oil or butter

Instructions

  • In a medium mixing bowl, beat 2 eggs with a fork. Stir in leftover stuffing and form into 4 patties. Put on a cookie sheet and refrigerate.
  • Place leftover gravy in a small saucepan to reheat over medium to medium-low heat.
  • Poach the remaining 4 eggs to desired doneness
  • While the eggs are cooking, in a large skillet, heat olive oil over medium heat. Cook patties until browned on both sides and heated through.
  • Place eggs on top of patties and spoon heated gravy over the top. Serve immediately, passing additional gravy on the side.

Nutrition

Calories: 630kcal | Carbohydrates: 44g | Protein: 25g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 558mg | Sodium: 1171mg | Potassium: 355mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1436IU | Calcium: 148mg | Iron: 5mg