Parmesan-Mustard Sauce
Two of my favorite ingredients are combined together in this flavorful Parmesan-Mustard Sauce.
Servings: 6 Makes around 1 1/4 cups
Calories: 64kcal
Ingredients
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon coarse grain mustard
- 2 tablespoons sesame seeds toasted or not
- fresh ground pepper to taste
Instructions
- Melt butter in a medium saucepan over medium-low heat. Whisk in flour and cook, whisking, for 3 minutes.
- Whisk in broth; increase heat to medium and bring to a low boil. Continue cooking, stirring or whisking, just until thickened.
- Whisk in Parmesan cheese, and continue cooking just until cheese is incorporated.
- Remove from heat and whisk in mustards and sesame seeds. Season to taste with fresh ground pepper. Serve immediately.
Nutrition
Calories: 64kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 300mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 182IU | Vitamin C: 0.02mg | Calcium: 67mg | Iron: 1mg