Prosciutto Wrapped Mozzarella Sticks

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Prosciutto Wrapped Mozzarella with fresh basil is an easy 3-ingredient appetizer that’s elegant, quick to assemble, and perfect for entertaining.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: Mediterranean

Keyword: Prosciutto Wrapped Mozzarella

Servings: sticks

Calories: 116kcal

Author: Lee Clayton Roper

Ingredients

8 ounces Mozzarella cheese brick style - see Note
6 ounces prosciutto thinly sliced
3/4 ounce fresh basil

Instructions

Cut the mozzarella into 3- to 4-inch sticks, about 1/2 inch thick.
Lay one slice of prosciutto on a cutting board and trim into a neat rectangle, removing any excess fat along the edges.
Place a large basil leaf (or two smaller leaves) parallel to one short side of the prosciutto, leaving about a 1/2-inch border at that edge. Set a mozzarella stick on top of the basil.
Starting at that edge, tightly fold the prosciutto up and partially over the top of the cheese.
Continue rolling the prosciutto snugly around the cheese and basil, maintaining even edges for a neat finish.
Place seam-side down on a platter and repeat with the remaining ingredients.

Video

Notes

Note on cheese: Can substitute smoked mozzarella, fontina, or provolone.

Make ahead: The sticks can be assembled up to 4 hours in advance. Wrap tightly with plastic wrap and refrigerate. For the freshest appearance and flavor, they’re best served the same day, as the basil can darken over time in the refrigerator..

Tips for Success

Trim the prosciutto. Trim the long edges and remove any excess fat, shaping each slice into a rough rectangle. This keeps the finished sticks clean and even.
Use the right amount of basil. Lay the basil in a single layer that covers the width of the prosciutto slice (one medium-to-large leaf or two smaller ones). This ensures the basil flavor comes through in every bite without overpowering.
Roll tightly. A snug roll keeps everything in place and gives the sticks a clean, polished look.
Arrange thoughtfully. Place the sticks attractively, seam-side down, on a platter. A composed presentation elevates even the most understated appetizer.

Serving Suggestions

These prosciutto wrapped mozzarella bites are delicious at room temperature as well as warmed:

At room temperature. Arrange on a simple platter for a clean, elegant presentation. They’re perfect on their own or as part of a charcuterie board.
Warm. Heat 1-2 teaspoons olive oil in a skillet over medium heat. Place the rolls seam-side down and cook briefly, turning once, just until the prosciutto lightly crisps and the cheese softens, about 1-2 minutes total. Watch closely; you want the cheese just warmed, not melted. Serve immediately.

For an elegant first course, try using the warm version in place of the fresh mozzarella in my Roasted Tomato and Arugula Salad. The slightly crisp prosciutto and softened cheese add a wonderful savory contrast.

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