Sautéed Brie with Green Onion
Sautéed Brie with Green Onion is a quick and easy, 5-ingredient, delicious appetizer that is always a hit!
Servings: 6 to 8 servings
Calories: 198kcal
Ingredients
- 1 egg beaten
- 1 cup bread crumbs
- 1 4 to 6- inch round of Brie cheese
- 4 tablespoons unsalted butter divided
- 1/2 cup chopped green onion
- Crackers for serving
Instructions
- Place the egg in a shallow dish, and the breadcrumbs in another shallow dish.
- Dip the cheese round in the egg, and then coat all sides with the bread crumbs, pressing to adhere. Set aside.
- Heat 2 tablespoons of the butter in a small skillet over medium heat just until it starts to brown. Brown cheese on all sides. Remove to a serving plate and keep warm.
- Wipe out the skillet with a paper towel and add the remaining 2 tablespoons butter to the skillet. Melt over medium heat and when foamy, sauté the onions for 2 minutes. Sprinkle sautéed onions over the cheese round and serve immediately with crackers.
Notes
Note: Don’t let the butter get too hot as you can easily burn the breadcrumbs.
Gluten free: use gluten free bread crumbs.
Nutrition
Calories: 198kcal | Carbohydrates: 14g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 234mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg