Sautéed Brie with Green Onion is a quick and easy, delicious appetizer that’s always a hit!
Cheese seems to be a universal crow-pleasing appetizer. This quick and easy Sautéed Brie with Green Onion recipe was a favorite of my mom – in fact, it was one of her creations. It’s super delicious, and takes standard Brie cheese up a few notches by breading it, sautéing it in butter, and topping it with sautéed green onions. You’ll be amazed at how much flavor there is in this 5-ingredient dish! With this recipe, you can put together a super scrumptious and pretty appetizer in less than 10 minutes from beginning to end.
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(Does this recipe look familiar to you? That’s because it’s an adaptation of our recipe for Camembert Sauté that’s in my cookbook “A Well-Seasoned Kitchen®”!)
Sautéed Brie with Green Onion
Sautéed Brie with Green Onion is a quick and easy, 5-ingredient, delicious appetizer that is always a hit!
- Yield: 6 to 8 servings 1x
- Category: Appetizers, easy entertaining, gluten free
- 1 egg, beaten
- 1 cup bread crumbs
- 1 4 to 6-inch round of Brie cheese
- 4 tablespoons unsalted butter, divided
- 1/2 cup chopped green onion
- Crackers, for serving
- Place the egg in a shallow dish, and the breadcrumbs in another shallow dish.
- Dip the cheese round in the egg, and then coat all sides with the bread crumbs, pressing to adhere. Set aside.
- Heat 2 tablespoons of the butter in a small skillet over medium heat just until it starts to brown. Brown cheese on all sides. Remove to a serving plate and keep warm.
- Wipe out the skillet with a paper towel and add the remaining 2 tablespoons butter to the skillet. Melt over medium heat and when foamy, sauté the onions for 2 minutes. Sprinkle sautéed onions over the cheese round and serve immediately with crackers.
Note: Don’t let the butter get too hot as you can easily burn the breadcrumbs.
Gluten free: use gluten free bread crumbs.