Roasted Frenched Rack of Lamb with Mint Sauce

Arugula and Tomato Salad with Balsamic Dressing

Lauded Asian-Inspired Marinade for Roasting Leg of Lamb

Roasted Whole Carrots

Roasted Salmon Steaks

Boneless Pork Loin with Fruit Conserves

Rolled Turkey Breast with Roasted Red Pepper Stuffing

Halibut with Celery Root Purée and Tomato Garnish

Sea Bass Fish with Tomatoes in a Lemon-Butter Sauce

Roasted Zucchini Custard

Roasted Peaches, Plums and Nectarines with Candied Walnuts

Baked Eggplant and Zucchini Stacks

Oven Baked Cod with Lemon and Dill on Spinach

Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce

Roasted Root Vegetables

Rack of Lamb with Nut Crust