close up of white plate showing two slices of Easy Turkey Meatloaf, with mashed potatos and broccoli

Easy Turkey Meatloaf

Nothing says comfort food like meatloaf, and Easy Turkey Meatloaf is a healthier version of this classic dish. Swapping out fatty ground beef for lean ground turkey and using egg whites instead of whole eggs results in a lighter, lower calorie meatloaf. Adding Southwestern seasonings – including chipotle peppers in adobo, cumin and cilantro –… Read more »

close up shot of 4 Kentucky Hot Browns on a foil lined pan

Kentucky Hot Brown Recipe

Kentucky Hot Browns are pure comfort food – an open-faced turkey sandwich topped with sliced juicy tomatoes, bubbly cheese sauce and crispy bacon. My mom added her own unique touches to the original hot brown recipe, making our family’s version unique – and we think it’s even more tasty than the original! Hot Brown Hot… Read more »

white plate showing an Egg Breakfast Sandwich, with basket of sandwiches and coffee in the background

Breakfast Sandwiches with Egg

Breakfast Sandwiches with Egg have been a favorite morning treat in our house for years. Why? Because not only are they delicious, they’re quick and easy to prepare – and can be made ahead and frozen, too. No more skipping breakfast or stopping to pick something up from a drive-thru! And, these homemade breakfast sandwiches… Read more »

Turkey Spinach Enchiladas

Colorful and flavorful, Turkey Spinach Enchiladas are easy to prepare with readily available ingredients, making them perfect for busy night dinner. A longtime favorite recipe from my mom, these enchiladas are moist, cheese-y, satisfying, and not too heavy – with just the right amount of spice. Never made enchiladas before? Then you’re in the right… Read more »

Turkey Mushroom Pie with a Spinach-Brown Rice Crust

This Turkey and Mushroom Pie is an easy to prepare, healthy and clever way to use up leftovers, including roast turkey (or chicken) and rice. One of my favorite parts of Thanksgiving is the leftovers. Every year I challenge myself to create at least one new leftover recipe. You can peruse my post on What… Read more »

Rolled Turkey Breast with Roasted Red Pepper Stuffing

Not sure you want to take on roasting a large turkey this Thanksgiving? Rolled Turkey Breast with Roasted Red Pepper Stuffing is for you. Not only is it the perfect alternative to traditional turkey and stuffing, it can be prepared ahead of time! My good friend Ella Spradley hosted a dinner party one evening and… Read more »

White platter with two Sundried Tomato Turkey Burgers and Lemon-Green Onion Sauce

Sundried Tomato Turkey Burgers

These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce! Grilling season is upon us, so I have burgers on the mind. While I love a traditional ground beef burger from time to time, I also like to experiment… Read more »

Plate of Mediterranean Meatball Ratatouille and orzo

Slow Cooker Mediterranean Meatball Ratatouille

Slow Cooker Mediterranean Meatball Ratatouille is an easy to prepare dish that combines sausage meatballs with the Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil. My cousin Barb Keller, whom I refer to as the queen of the crockpot, was nice enough to share this delicious recipe for Slow Cooker Mediterranean Meatball… Read more »

blue pie dish filled with Tourtiere

Tourtière – Meat and Potato Pie

Tourtière – sautéed pork, onions, turkey and mashed potatoes flavored with garlic, thyme, sage and spices are the flavorful filling in this delicious double-crust pie. Comfort food at its best! I was first introduced to the French Canadian dish Tourtière by my college roommate Cynthia Ballantyne, who grew up in Montreal, Quebec. It has been… Read more »

overhead of casserole dish filled with shells stuffed with ground turkey and vegetables

Turkey Stuffed Shells with Cream Cheese

Turkey Stuffed Pasta Shells are an easy to prepare, colorful and fresh main dish that is perfect for both everyday and entertaining. Healthy Stuffed Shells with Ground Turkey I was intimidated by stuffed shells for years – they just looked so complicated to prepare. But, I did love the presentation, and the deliciousness. Once I… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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