Close up of two glasses showing individual portions of Easy Gazpacho Recipe

Easy Recipe for Gazpacho

This Easy Recipe for Gazpacho is fresh, vibrant and tastes like summer! A tomato-based, chilled soup traditionally accented with a blend of fresh vegetables and vinegar, Gazpacho is the perfect starter for an alfresco summer dinner. And, this particular Gazpacho recipe is tried and true, having been passed down to my good friend Jeanne Saunders… Read more »

White footed soup bowl filled with Carrot Vichyssoise

Carrot Vichyssoise (Chilled Vegetable Soup)

Carrot Vichyssoise is a colorful and refreshingly smooth chilled soup that’s perfect to serve for lunch or dinner. This Carrot Vichyssoise recipe is another fabulous find from the Gordon Ranch recipe box. It’s my kind of recipe – easy to prepare with pantry ingredients. In fact, virtually all the recipes I’ve made from the Ranch… Read more »

Chilled cucumber leek vichyssoise soup garnished with sliced radishes

Chilled Cucumber Leek Vichyssoise Soup

Fresh cucumbers and sweet, mellow leeks are the stars in this super savory, chilled Cucumber Leek Vichyssoise soup. Vichyssoise Soup Recipe Robert doesn’t like cucumbers on their own, but will eat them mixed in with other foods. I, on the other hand, love cucumbers, so to accommodate him I often experiment, finding new ways to… Read more »

Individual white bowls of Chilled Tomato Dill Soup

Chilled Tomato Dill Soup

Chilled  Tomato Dill Soup is the perfect dish to cool you off on a warm summer night, and can be packed in a thermos to serve as part of a picnic. This Chilled Tomato Dill Soup recipe is always a hit, especially on a hot summer night. It is bursting with the flavors of summer… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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