Ham and Cheese Biscuits with Green Mayo
Crowd-pleasing Ham and Cheese Biscuits are a variation of a traditional Southern recipe, adding in sliced cheese and Green Mayo. Savory ham and cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish. Mouth-wateringly good, these biscuit sandwiches are a perfect addition to any… Read more »
Slow Cooker Beef Short Ribs
Hearty and satisfying, Slow Cooker Short Ribs are an easy, elegant and deeply flavorful entrée that’s perfect for both everyday and entertaining. “Slow and low” is the perfect method for cooking beef short ribs to ensure they come out tender, and a slow cooker makes the process a snap. Just 15 minutes prep, then 4… Read more »
Easy Recipe for Gazpacho
This Easy Recipe for Gazpacho is fresh, vibrant and tastes like summer! A tomato-based, chilled soup traditionally accented with a blend of fresh vegetables and vinegar, Gazpacho is the perfect starter for an alfresco summer dinner. And, this particular Gazpacho recipe is tried and true, having been passed down to my good friend Jeanne Saunders… Read more »
Corn and Chicken Chowder
Creamy, thick and chunky, Corn and Chicken Chowder is the ultimate comfort food. My healthier version of this classic dish is still full of flavor, but has less sodium, calories, fat – and Weight Watchers’ points. Plus, it’s super easy to prepare with pantry ingredients! I love soups, especially chowders, which by definition are both… Read more »
Pesto Genovese (Homemade Basil Pesto)
You may already have several recipes for homemade pesto, but trust me, this Pesto Genovese is worth a try. It’s an award-winning family recipe direct from an Italian chef raised in Genoa, and relies on a unique preparation method to ensure it comes out scrumptious, vibrant and silky smooth! An aromatic, vibrant and fresh pasta… Read more »
Mini Cheddar Dill Scones
Whether you are a pro at making scones or this is your first time, my super easy Mini Cheddar-Dill Scones recipe is for you. When filled with slices of smoked salmon, these moist and buttery scones make a unique, impressive two-bite appetizer. And, my step-by-step instructions ensure these scrumptious scones come out perfect, every time!… Read more »
Easy French Pan Bagnat
One bite of these scrumptious Pan Bagnat sandwiches (also called Tuna Niçoise Sandwiches) and you’ll be transported to sunny, colorful Provence in the south of France. Quick and easy to prepare with pantry ingredients, these delectable sandwiches are impressive, reliable and a fun addition to any lunch or dinner. And, because they can be made… Read more »
Toffee Chocolate Chip Toll House Cookie Bars
These Toffee-Chocolate Chip Cookie Bars are a variation on the traditional Toll House Chocolate Chip Cookies my mom made when I was growing up. They are chewy, chocolatey and caramel-y deliciousness! The Family Cookie Jar Growing up, the cookie jar in our kitchen was always, and I mean always, full of delicious cookies. Most often,… Read more »
Feta Mousse
Feta Mousse is a tangy, creamy, super flavorful appetizer that’s quick and easy to prepare. One evening a few years ago, while dining at Charcoal restaurant in Denver, I fell in love with their Feta Mousse appetizer. It’s no longer on the menu, but fortunately I have recreated my own version of this delectable dish…. Read more »
Herb Quick Bread
Savory and scrumptious Herb Quick Bread is easy to prepare – no yeast or electric mixer required! Just two mixing bowls, one loaf pan, a couple of whisks and a spoon along with pantry staples is all you’ll need. Herb Quick Bread is another family favorite straight out of my mom’s recipe box. Not only… Read more »
