Arugula and Tomato Salad with Balsamic Dressing
Elegant Arugula and Tomato Salad with Balsamic Dressing is full of contrasting colors and vibrant flavors, making it just as pleasing to look at as it is to eat. Roma (plum) tomatoes roasted with a mixture of fresh herbs and olive oil are the star of this dish – and are bursting with tomato flavor…. Read more »
Tarragon Chicken Salad
Tarragon Chicken Salad is a unique twist on the iconic deli chicken salad, adding in complementary fresh ingredients as well as offering two elegant presentations to choose from. And you can prepare it the day before serving, making it perfect for a luncheon or casual busy day dinner. What’s in Tarragon Chicken Salad One of… Read more »
Easy Recipe for Gazpacho
This Easy Recipe for Gazpacho is fresh, vibrant and tastes like summer! A tomato-based, chilled soup traditionally accented with a blend of fresh vegetables and vinegar, Gazpacho is the perfect starter for an alfresco summer dinner. And, this particular Gazpacho recipe is tried and true, having been passed down to my good friend Jeanne Saunders… Read more »
Best Shrimp Salad Recipe
Easy to prepare, this scrumptious make ahead Shrimp Salad with Lime-Herb Dressing is fresh, flavorful – and a bit spicy, too. Tender shrimp, spicy jalapeño, sweet red bell pepper and crisp shallots are tossed in a creamy fresh herb-lime dressing. It’s topped off with a surprise garnish of toasted panko breadcrumbs, paprika and fresh thyme…. Read more »
Baked Olive Cheese Balls
Olive Cheese Balls are a delicious, impressive and crowd-pleasing appetizer. Tangy pimiento-stuffed green olives are baked in a cheesy, flaky crust and served hot. The best part? These little bites of heaven can be prepared up to 1 month ahead, frozen and then heated just before serving. Detailed instructions on how to prepare, freeze, and… Read more »
Tuna and Roasted Red Pepper Pasta Salad
This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile – you can serve it for brunch, lunch or dinner. It calls for a tasty pesto dressing with no mayo, making it perfect for picnics and potlucks, too! I found this intriguing recipe for Tuna and Roasted Red Pepper Pasta Salad… Read more »
Feta Mousse
Feta Mousse is a tangy, creamy, super flavorful appetizer that’s quick and easy to prepare. One evening a few years ago, while dining at Charcoal restaurant in Denver, I fell in love with their Feta Mousse appetizer. It’s no longer on the menu, but fortunately I have recreated my own version of this delectable dish…. Read more »
Lemon-Basil Tahini Dressing
Lemon-Basil Tahini Dressing is creamy, nutty, tangy, versatile – and super delicious! This Lemon-Basil Tahini Dressing was inspired by a trip to Greece with my husband Robert. We both loved the Greek food so much that I came home and soon started playing around with creating various Greek-inspired dishes. This scrumptious Lemon Basil Tahini Dressing… Read more »
Curried Chicken Bites
Curried Chicken Bites pack a super-flavorful mixture of both sweet (mango chutney) and savory (chicken, onions, almonds) flavors into bright red cherry tomatoes. the result is a scrumptious two-bite appetizer that’s sure to please! Okay, so I love cooking with curry, as did my mom. If you own either of my cookbooks (A Well-Seasoned Kitchen®… Read more »
Chicken Blueberry Salad Recipe with Mango Salad Dressing
Chicken, Blueberry and Mango Salad with Mango Vinaigrette just tastes like summer, and is a light and refreshing dish to enjoy on warm evenings! Chicken Salad with Blueberries and Mango Dressing Chicken, Blueberry and Mango Salad was a late addition to my cookbook Fresh Tastes. During the time when I was finalizing the recipes to… Read more »
