Lamb Curry Recipe
Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a Clayton family favorite for years. Both savory and sweet, curry powder, marjoram, thyme, beef stock and red wine give the sauce a warm, deep and earthy flavor. Apple, green pepper, onion, coconut and raisins provide contrasting sweetness. And, fresh lemon juice… Read more »
Mustard Crusted Rack of Lamb with Mint Sauce
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner. As a Colorado native, I grew up eating lots of grass-fed meat – including lamb. After all, Colorado is known as having the best, most flavorful lamb around! Nowadays, I love serving… Read more »
Lauded Asian-Inspired Marinade for Roasting Leg of Lamb
Slow Roasted Boneless Leg of Lamb is an elegant, impressive entrée that’s actually super easy to prepare with my step-by-step instructions! Lamb is marinated in an Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and garlic, then slow roasted. The resulting meat is tender, juicy and will have your tastebuds dancing with delight! Slow… Read more »
Rack of Lamb with Nut Crust
Rack of Lamb with Nut Crust – an easy, elegant entrée. I love lamb, especially rack of lamb. It really is very easy to make and so impressive at a dinner party. The key is to make sure that the racks are “frenched” or “trimmed” – it will cook better, and look better. So, what… Read more »
Shepard’s Pie
I created this Shepard’s Pie recipe one night when I was looking for something to do with leftover Mashed Potatoes with Parsley and Chives. It was a cold, snowy night in Denver, and comfort food seemed the perfect thing to warm us up! Robert loves this flavorful, hearty dish. I make it with a mixture… Read more »
Lamb Kabobs, Eggplant & Mint-Yogurt Sauce
My good friend Mary Rolph Lamontagne recently began blogging about her cooking and food experiences in South Africa, where she and her husband moved in 2005 (you can find her blog at http://savourandsave.com/). Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes…. Read more »
