Mini Cheddar Dill Scones

Whether you are a pro at making scones or this is your first time, my super easy Mini Cheddar-Dill Scones recipe is for you. When filled with slices of smoked salmon, these moist and buttery scones make a unique, impressive two-bite appetizer. And, my step-by-step instructions ensure these scrumptious scones come out perfect, every time!… Read more »

white plate showing an Egg Breakfast Sandwich, with basket of sandwiches and coffee in the background

Breakfast Sandwiches with Egg

Breakfast Sandwiches with Egg have been a favorite morning treat in our house for years. Why? Because not only are they delicious, they’re quick and easy to prepare – and can be made ahead and frozen, too. No more skipping breakfast or stopping to pick something up from a drive-thru! And, these homemade breakfast sandwiches… Read more »

Pumpkin muffins, one broken half to show cream cheese filling

Pumpkin Cream Cheese Muffins

These seasonally inspired Pumpkin Cream Cheese Muffins are the perfect morning treat to celebrate fall! It’s fall, which means it’s pumpkin season – yay! I love the flavor of pumpkin – not just in pies, but also in other desserts like my Rum Pumpkin Tart and Pots de Crème, as well as in my Pumpkin… Read more »

Sliced toasted english muffin with orange marmalade

Sourdough Starter English Muffins

These Sourdough English Muffins are surprisingly easy to prepare, and ever so much better than store-bought! I have loved English muffins since I was a little girl. Mom used to serve them several different ways – she would toast them up with butter and her homemade jam for breakfast, or even broil them with butter… Read more »

The Saga of the Sourdough Starter

March 30, 2017

How we lost – and found – my grandmother’s sourdough starter In honor of National Sourdough Day on April 1st, I thought it was the perfect time to share a fun story about my family’s sourdough starter, and how we lost it – and then found it again. One October, I received a frantic email… Read more »

basket filled with Blueberry Lemon Muffins

Tips for How to Make Muffins

March 10, 2015

My Best Muffin Tips I love to make muffins. They are super easy to prepare, and tend to freeze well, so you can make a bunch and have some ready for later. Here are some tips for making your muffins come out great every time: Don’t over mix your batter. Just mix until the ingredients… Read more »

Blueberry Lemon Muffins

Lemon and Blueberry is a classic flavor combination, and you’ll know why after tasting our Blueberry Lemon Muffins! I have always loved muffins. They are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well. Plus, they can be made ahead and frozen, making them a… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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