Roper’s follow-up to A Well-Seasoned Kitchen® expands on the approachable favorites that made her first effort such a hit, this time with a “fresh” take on classics that lend themselves to parties and get-togethers. This is a solid effort with practical dishes readers will likely find themselves returning to.
Discover Lee’s two award-winning cookbooks. With over 350 recipes between the two books, delicious and uncomplicated meals await you.Explore Lee's Books
Find success in the kitchen by attending one of Lee’s cooking classes. She applies her unique teaching approach to in home classes and cooking schools.See Class Schedule