A Well-Seasoned Kitchen
Hi, I’m Lee!
I am inspired by my mother, Sally’s, love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I haves provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.
Fresh Tastes, the follow-up to Lee’s critically acclaimed cookbook A Well-Seasoned Kitchen®, features a unique collection of recipes chosen for their flavor, reliability, accessible ingredients, ease of preparation and sophisticated presentation.