A Well-Seasoned Kitchen

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rectangular white platter filled with 5 Shrimp Curry Bites; dip in a bowl in the backgroundAppetizersGrilled chicken breasts with cherry tomatoes and goat cheeseMain DishesBlue plate filled with Quick and Easy Sauteed AsparagusSide Dishesceramic soup turreen filled with Sausage, Spinach and Orzo soupSoups & StewsOverhead of cast iron skillet holding Poached Eggs in Italian Tomato SauceBreakfast and Brunchwhite plate filled with a slice of Berry Cobbler, with a side of ice creamDessertsmartini glasses filled with Vodka Martini with a TwistDrinksimage of white plate holding several Ham and Chese Biscuits with Herb Mayo in the backgroundSandwiches
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Lee Clayton Roper garnishing some desserts, looking at the camera

Hi, I’m Lee!

nice to meet you

I am inspired by my mother, Sally’s, love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I haves provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.

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Fresh Tomato Recipes

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Fresh Tastes

our latest cookbook

Fresh Tastes, the follow-up to Lee’s critically acclaimed cookbook A Well-Seasoned Kitchen®, features a unique collection of recipes chosen for their flavor, reliability, accessible ingredients, ease of preparation and sophisticated presentation.

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Appetizers

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