Roper’s follow-up to A Well-Seasoned Kitchen® expands on the approachable favorites that made her first effort such a hit, this time with a “fresh” take on classics that lend themselves to parties and get-togethers. This is a solid effort with practical dishes readers will likely find themselves returning to.
Discover Lee’s two award-winning cookbooks. With over 350 recipes between the two books, delicious and uncomplicated meals await you.
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Find success in the kitchen by attending one of Lee’s cooking classes. She applies her unique teaching approach to in home classes and cooking schools.
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Book Lee for your next event. Lee is a polished speaker on topics including her cookbook, transitioning careers and more.
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