Green Chile Southwest Breakfast Casserole
Light and airy like a soufflé, our Green Chile Breakfast Casserole is moist and cheesy, with just the right amount of spice. The absence of any bread helps to keep it light, and instead of separating eggs and whipping the whites, baking powder is added to help it rise. Puréed cottage cheese adds a creamy… Read more »
Asparagus Soufflé
Light and airy Individual Asparagus Soufflés are incredibly easy to prepare – no beating or folding of egg whites, no bechamel sauce prep. Everything goes into the food processor (or blender), and presto! you have an elegant and impressive asparagus side dish that’s perfect for spring. Asparagus Side Dish Recipes I love asparagus, especially in… Read more »
Parmesan Breaded Salmon Recipe with Herb Mayo
Charming, delightful and crowd-pleasing, Parmesan Breaded Salmon with Herb Mayonnaise will be the star of your next gathering. I’ve been serving this timeless recipe at my dinner parties for years. Not only is it fresh, enticing, and full of flavor while not overpowering, it’s also easy to prepare. All the prep work can be done… Read more »
Magic Lemon Pudding Cakes
Sweet, tangy and pillowy light, my grandmother Nama’s pretty little Lemon Pudding Cakes are a refreshing way to end any meal. They’re made with just one easy batter that magically forms into two layers when baked – moist lemon cake on top with creamy lemon pudding below, resulting in a dazzling amount of luscious lemony… Read more »
Pistachio Crusted Fish
Flavorful, moist and flaky, Pistachio Crusted Fish comes together quickly – less than 20 minutes, beginning to end! Brown sugar and chopped pistachios combine to form a luscious crunchy topping, dill adds a warm, slightly grassy tone, and lemon juice provides tangy added moisture. Altogether, this delectable, no-breadcrumb topping provides the ideal texture and flavor… Read more »
Vegetarian Pot Pie Recipe
Both cozy and satisfying, delectable Vegetarian Pot Pie celebrates the fresh produce of spring – asparagus, peas, carrots, leeks and baby spinach. Easy to prepare with frozen puff pastry, this healthier version of the classic pot pie switches out the cream for coconut milk and reduces the butter to a mere tablespoon, while still offering… Read more »
Baked Cinnamon French Toast
Baked Cinnamon French Toast is going to be your new favorite morning treat. Why? Because it’s full of divine flavors, varying textures and bright colors – and, if that isn’t enough, it’s super easy to prepare ahead of time. To make this baked French toast, simply steep slices of purchased cinnamon raisin bread in a… Read more »
Valentine’s Mini Cakes
Treat your sweetheart and/or special friends to an elegant dessert with these adorable Valentine’s Mini Cakes. I translated one of my most popular dessert recipes into individual heart-shaped cakes. These little bites of heaven are super moist and flavorful, due to the addition of buttermilk and banana in the cake batter. And, they are enveloped… Read more »
Premade Breakfast Burritos
Make Ahead Breakfast Burritos are a tasty on-the-go morning treat. Wrapping the traditional breakfast ingredients of scrambled eggs, sausage and potatoes inside a flour tortilla makes this delectable combination into a convenient, hand held package. I spice them up a bit by adding onion, peppers, salsa – oh, and some cheese, too! Using whole wheat… Read more »
Easy Turkey Meatloaf
Nothing says comfort food like meatloaf, and Easy Turkey Meatloaf is a healthier version of this classic dish. Swapping out fatty ground beef for lean ground turkey and using egg whites instead of whole eggs results in a lighter, lower calorie meatloaf. Adding Southwestern seasonings – including chipotle peppers in adobo, cumin and cilantro –… Read more »
