overhead showing slices of Parmesan Crusted Salmon with bowl of Herb Mayo

Parmesan Breaded Salmon Recipe with Herb Mayo

Charming, delightful and crowd-pleasing, Parmesan Breaded Salmon with Herb Mayonnaise will be the star of your next gathering. I’ve been serving this timeless recipe at my dinner parties for years. Not only is it fresh, enticing, and full of flavor while not overpowering, it’s also easy to prepare. All the prep work can be done… Read more »

Single serving of tuna salad nicoise on an ivory plate

Tuna Salad Niçoise Recipe

Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months. There are numerous takes on this iconic dish from southern France; my version includes tips and tricks to enhance each element, without overpowering or making the dish rich. While bursting… Read more »

A single serving of Pistachio Crusted Fish, sitting on a light green plate that's on a cutting board.

Pistachio Crusted Fish

Flavorful, moist and flaky, Pistachio Crusted Fish comes together quickly – less than 20 minutes, beginning to end! Brown sugar and chopped pistachios combine to form a luscious crunchy topping, dill adds a warm, slightly grassy tone, and lemon juice provides tangy added moisture. Altogether, this delectable, no-breadcrumb topping provides the ideal texture and flavor… Read more »

white platter holding a Pan Bagnat - crusty french baguette fiiled with Tuna Nicoise

Easy French Pan Bagnat

One bite of these scrumptious Pan Bagnat sandwiches (also called Tuna Niçoise Sandwiches) and you’ll be transported to sunny, colorful Provence in the south of France. Quick and easy to prepare with pantry ingredients, these delectable sandwiches are impressive, reliable and a fun addition to any lunch or dinner. And, because they can be made… Read more »

whilte plate showing a portion of Tuna and Roasted Red Pepper Pasta Salad

Tuna and Roasted Red Pepper Pasta Salad

This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile – you can serve it for brunch, lunch or dinner. It calls for a tasty pesto dressing with no mayo, making it perfect for picnics and potlucks, too! I found this intriguing recipe for Tuna and Roasted Red Pepper Pasta Salad… Read more »

Square white plate with Toasted Bagel with Egg Salad and Smoked Salmon

Toasted Bagels with Egg Salad & Smoked Salmon

Tasty and colorful Toasted Bagels with Egg Salad and Smoked Salmon are my husband Robert’s favorite breakfast! Robert loves egg salad and smoked salmon, so combining the two in an open-faced sandwich for his breakfast one morning was a no-brainer. For the egg salad, I start with hard boiling eggs in my Instant Pot –… Read more »

Fish shaped blue platter with Halibut with Celery Root Purée and Tomato Garnish.

Halibut with Celery Root Purée and Tomato Garnish

No, that’s not mashed potatoes sitting under this scrumptious Halibut and Tomato Garnish – it’s Celery Root Purée! I love cooking halibut because it’s such a mild and flaky fish. It’s also super flexible and can be prepared numerous ways. This Halibut with Celery Root Purée and Tomato Garnish was adapted from a recipe that… Read more »

Blue platter with Sea Bass and Tomatoes in Lemon Butter Sauce

Sea Bass Fish with Tomatoes in a Lemon-Butter Sauce

Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes in a Lemon-Butter Sauce will be your next go-to recipe. Sea Bass Fish Recipe A popular food pairing is fish and lemon-butter. The lemon juice brightens the fish’s natural flavor while balancing its brininess, and the butter – well, everything… Read more »

Swordfish fillet topped with lemon slices, lemon zest and chopped rosemary in a parhment paper packge.

Lemon-Rosemary Oven Baked Swordfish in Foil

Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you. Fresh swordfish fillets are marinated and baked in parchment paper paper together with fresh lemon, rosemary, garlic, olive oil and vinegar. So easy, so impressive! Baked Swordfish Recipe I recently returned from a fabulous trip to Hawaii with my… Read more »

Salmon filet with lemon caper sauce on top and on the side

Baked Lemon Caper Salmon

For those days when your schedule is overloaded, Busy Night Baked Lemon-Caper Salmon can be on the table in less than 30 minutes from when you open the refrigerator! Salmon with Lemon and Capers We all have those days (weeks!) where the thought of making dinner is overwhelming – those days that are so busy,… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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