white platter filled with slices of Asian Pork Tenderloin. Bowl if rice and candles in the background

Asian Marinated Pork Tenderloin

Easy to prepare, Asian Pork Tenderloin is a favorite among my friends and family. The Asian-inspired marinade (which does double duty as a serving sauce) is full of bold, well balanced flavors – honey, lime, soy, garlic and ginger. Plus, there’s a unique ingredient that adds an extra kick – curry powder! Whether grilled, roasted… Read more »

white plate filled with a slice of Berry Cobbler, with a side of ice cream

Recipe for Berry Cobbler

This warm and delicious recipe for Berry Cobbler has been a favorite of mine for over 40 years – yes, it’s that good! Plus, its quick and easy to prepare (only 5 minutes) with 5 pantry ingredients, making it perfect for busy day dinner. No need to mix up batter for the topping, either. Plus,… Read more »

white plate with Grilled Rosemary-Dijon Chicken Breassts

Sous Vide Grilled Chicken with Rosemary Dijon Marinade

These moist and tangy Grilled Rosemary-Dijon Chicken Breasts are perfect summer fare, and are also easy to prepare! I include directions for just grilling the breasts, or initially cooking them in a sous vide and then finishing them on the grill. Either way, these chicken breasts are the bomb! Chicken Sous Vide before Grilling Dijon… Read more »

Blue platter with Sea Bass and Tomatoes in Lemon Butter Sauce

Sea Bass Fish with Tomatoes in a Lemon-Butter Sauce

Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes in a Lemon-Butter Sauce will be your next go-to recipe. Sea Bass Fish Recipe A popular food pairing is fish and lemon-butter. The lemon juice brightens the fish’s natural flavor while balancing its brininess, and the butter – well, everything… Read more »

plate holding one Roasted Salmon Steak, with broccoli on the side

Roasted Salmon Steaks

Roasted Salmon Steaks with a lemon-butter sauce are super quick and easy to prepare, and super delicious, too. Modeled after a recipe my mom created while on a family camping trip in Alaska, it calls for only 6 ingredients, with only 5 minutes of prep time. And, the salmon comes out flaky and moist every… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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