Asian Marinated Pork Tenderloin
Easy to prepare, Asian Pork Tenderloin is a favorite among my friends and family. The Asian-inspired marinade (which does double duty as a serving sauce) is full of bold, well balanced flavors – honey, lime, soy, garlic and ginger. Plus, there’s a unique ingredient that adds an extra kick – curry powder! Whether grilled, roasted… Read more »
Recipe for Berry Cobbler
This warm and delicious recipe for Berry Cobbler has been a favorite of mine for over 40 years – yes, it’s that good! Plus, its quick and easy to prepare (only 5 minutes) with 5 pantry ingredients, making it perfect for busy day dinner. No need to mix up batter for the topping, either. Plus,… Read more »
Sous Vide Grilled Chicken with Rosemary Dijon Marinade
These moist and tangy Grilled Rosemary-Dijon Chicken Breasts are perfect summer fare, and are also easy to prepare! I include directions for just grilling the breasts, or initially cooking them in a sous vide and then finishing them on the grill. Either way, these chicken breasts are the bomb! Chicken Sous Vide before Grilling Dijon… Read more »
Sea Bass Fish with Tomatoes in a Lemon-Butter Sauce
Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes in a Lemon-Butter Sauce will be your next go-to recipe. Sea Bass Fish Recipe A popular food pairing is fish and lemon-butter. The lemon juice brightens the fish’s natural flavor while balancing its brininess, and the butter – well, everything… Read more »
Roasted Salmon Steaks
Roasted Salmon Steaks with a lemon-butter sauce are super quick and easy to prepare, and super delicious, too. Modeled after a recipe my mom created while on a family camping trip in Alaska, it calls for only 6 ingredients, with only 5 minutes of prep time. And, the salmon comes out flaky and moist every… Read more »
