Overhead view of small glass dishes filled with baked Lemon Pudding Cups

Magic Lemon Pudding Cakes

Sweet, tangy and pillowy light, my grandmother Nama’s pretty little Lemon Pudding Cakes are a refreshing way to end any meal. They’re made with just one easy batter that magically forms into two layers when baked – moist lemon cake on top with creamy lemon pudding below, resulting in a dazzling amount of luscious lemony… Read more »

A round white plate holds a single serving of Valentine's Mini Cakes with Strawberry Almond Salsa

Valentine’s Mini Cakes

Treat your sweetheart and/or special friends to an elegant dessert with these adorable Valentine’s Mini Cakes. I translated one of my most popular dessert recipes into individual heart-shaped cakes. These little bites of heaven are super moist and flavorful, due to the addition of buttermilk and banana in the cake batter. And, they are enveloped… Read more »

Light blue cake stand holding a Sticky Ginger Cake

Sticky Ginger Cake

Intensely flavorful and super moist, Sticky Ginger Cake isn’t your typical gingerbread – and it’s super easy to prepare, too. I love the warm, earthy flavor of ginger, and this scrumptious cake has it in spades, calling for both fresh and ground. Molasses, maple syrup, cinnamon and allspice provide even more intensity to the taste…. Read more »

Sticky Toffee Pudding Cake

[Note: This post contains paid affiliate links. Thanks for your support!] In this Sticky Toffee Pudding, chopped dates are baked into a moist sponge cake, which is then topped with a rich toffee-flavored sauce. Add Rum Whipped Cream for a super delicious and impressive dessert! I was first introduced to Sticky Toffee Pudding while living… Read more »

Banana Raspberry Cake with Lemon Frosting

Another scrumptious and impressive Clayton family recipe, our Banana Raspberry Cake with Lemon Frosting is the perfect ending to a spring or summer dinner. This beautiful, delicious Banana Raspberry Cake with Lemon Frosting recipe comes from my cousin Barb’s daughter Mindy Newlin. Surprisingly easy to prepare, the buttermilk and bananas in the batter keep the… Read more »

Triple Chocolate Zucchini Cake on glass cake platter

Triple Chocolate Zucchini Cake

Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze. Every year during August and September I receive lots of requests for zucchini recipes. I’ve shared a few recently – one side dish (Roasted Zucchini Custard) and one vegetarian… Read more »

Individual upside down peach cake on a dessert plate

Individual Peach Upside-Down Spice Cakes

Uncomplicated to prepare (no food processor or electric mixer required!), beautiful on the plate, AND super delicious, these Individual Peach Upside-Down Spice Cakes are the perfect ending to both casual and elegant get-togethers. We have such fabulous summertime peaches in Denver, that come from the orchards in Palisade, Colorado. They’re plump, juicy, colorful and oozing… Read more »

Blueberry Cake on a cake stand with a slice of cake

Blueberry Delight Cake with Crumb Topping

This Blueberry Delight Cake with Crumb Topping definitely lives up to its delightful name! It’s chock-a-block full of fresh juicy blueberries that are nestled in a super moist and flavorful cake batter. My mom would have loved this recipe, because it’s right up her alley – easy to prepare with readily available ingredients, beautiful to… Read more »

Five-make-ahead-holiday-dessert-recipes

Five Make Ahead Holiday Desserts

December 11, 2017

The holidays are upon us – which means we’re all decorating, shopping, wrapping – and cooking! Thinking about entertaining this season – maybe a special holiday dinner or New Year’s Eve celebration? If so, I have five scrumptious, elegant, make ahead desserts for you to pick from. From my selection of crowd-pleasing cakes, pies and… Read more »

Bundt Apple Cake on a glass cake stand with flowers

Apple Bundt Cake

Mom’s Apple Cake is moist, spicy, beautiful – oh, and delicious, too! Mom’s Apple Cake My brother Jim and I always loved Mom’s Apple Cake as kids – and we both still love it today! The combination of tart apples with sugar, cinnamon, allspice, cloves and nutmeg is heavenly. Dark, rich, flavorful – and beautiful… Read more »

Lee Clayton Roper

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I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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