Hi, I’m Lee
I am inspired by my mother Sally’s love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I’ve provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.
Fresh Tastes, the follow-up to Lee’s critically acclaimed cookbook A Well-Seasoned Kitchen®, features a unique collection of recipes chosen for their flavor, reliability, accessible ingredients, ease of preparation and sophisticated presentation.