image of white plate holding several Ham and Chese Biscuits with Herb Mayo in the background

Ham and Cheese Biscuits with Green Mayo

Crowd-pleasing Ham and Cheese Biscuits are a variation of a traditional Southern recipe, adding in sliced cheese and Green Mayo. Savory ham and cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish. Mouth-wateringly good, these biscuit sandwiches are a perfect addition to any… Read more »

artichoke, sundried tomato and feta triangles on platter

Artichoke and Sun Dried Tomato Appetizer

A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu! Artichoke Appetizers Since I was a little girl, I have loved artichokes. In fact, I love them just about any way they can be prepared –… Read more »

Onion Parmesan Toasts on white platter

Onion Parmesan Toasts

Onion Parmesan Toasts are the perfect, from-your-pantry/refrigerator appetizer to serve at your next gathering! These little one-bite appetizers are the perfect starter for almost any dinner. Super easy to prepare, they use ingredients that you are likely to have on hand – cream cheese, butter, mayonnaise, green onions, Parmesan cheese, Tabasco sauce and Melba round… Read more »

Handheld Chicken Pot Pie Envelopes wrapped in paper napkins

Handheld Chicken Pot Pie Envelopes

Handheld Chicken Pot  Pie Envelopes – the perfect hearty nibble to serve to friends and family while watching sports and other events on TV! The Academy Awards are coming up on Sunday, March 4th, and I’ve been thinking about fun foods to serve for awards viewing. I don’t know about you, but my friends and… Read more »

White bowl showing Spicy Southwestern Shrimp Appetizer

Spicy Southwestern Shrimp Recipe

Spicy Southwestern Shrimp Appetizer – a super easy and flavorful alternative to traditional shrimp cocktail for your next gathering! Marinated Shrimp Appetizer I love serving shrimp as an appetizer – because, who doesn’t like shrimp? Shrimp cocktail – chilled cooked shrimp served with a horseradish-spiked cocktail sauce on the side – is always a great,… Read more »

Light green platter filled with Green Chile Canapes

Green Chile Canapés

Green Chile Canapés – these 6-ingredient pretty little bites are the perfect, delicious start to any meal! My childhood best friend’s mother, Dorothy Hartwell, grew up in Michigan and moved to Colorado in the early ‘60’s. Here, she quickly grew to love Mexican food, especially dishes with green chiles. I’ve always referred to Dorothy as… Read more »

portions of 3 bruschetta topped with bean puree, on a blue plate

White Bean Bruschetta

Cannellini Bean Bruschetta are earthy, flavorful, easy to prepare and beautiful on the plate. Grilled (or broiled) slices of ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil. Yum! White Bean Bruschetta Recipe Cannellini are… Read more »

green-pea-basil-mint-crostini-recipe

Green Pea, Basil and Mint Crostini

Green Pea, Basil and Mint Crostini is a fresh, light, flavorful and unusual make ahead appetizer. This recipe for these delectable Green Pea, Basil and Mint Crostini came to me from good friend Missy Glauch. Peas, basil, mint, jalapeño pepper, ricotta cheese and olive oil are quickly blended together in a food processor or blender…. Read more »

Siver cups filled with Veggie Fries in a napkin, with Lemon-Garlic Aioli on the side

Veggie Fries with Lemon-Garlic Aioli

Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries. For these scrumptious Veggie Fries, large Portobello mushroom and zucchini wedges are dusted with flour, dipped in beaten egg,  coated with a mixture of Italian breadcrumbs and fresh Parmesan cheese, and then fried until crispy and golden brown. They pair beautifully with a… Read more »

Goat Cheese, Pesto and Tomato Crostini

Goat Cheese, Pesto and Tomato Crostini – these little bites are colorful, beautiful and super easy to prepare. Festive red tomatoes and toasted pine nuts top vibrant green pesto, making these Goat Cheese, Pesto and Tomato Crostini bright and appealing. As always, the quality of the ingredients is the key to this simple recipe. When… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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