Cannellini Bean Dip with Truffle Oil

Braised Artichoke Chicken Thighs

Artichoke and Sun Dried Tomato Appetizer

Baked Lemon Caper Salmon

White Bean Tuna Salad

Ham, Cheese and Spinach Torte

Artichoke and Sundried Tomato Phyllo Strudel

Baked Eggplant and Zucchini Stacks

Oven Baked Cod with Lemon and Dill on Spinach

Chicken Artichoke Pasta with Capers

Acorn Squash Stuffed with Chicken Sausage, Quinoa and Peppers

Italian Sausage Soup with Spinach and Orzo

Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad

Green Pea, Basil and Mint Crostini

Seafood Phyllo Bundles with Creole Mustard Sauce

Eggs in Purgatory Recipe (Eggs Poached in Tomato Sauce)