bowl of cranberry and golden raisin relish

Cranberry and Golden Raisin Relish

Refreshing and colorful, this no-cook Cranberry and Golden Raisin Relish is the perfect complement to your Thanksgiving turkey, is super easy to prepare and can be made up to 2 weeks before Thanksgiving!   This Cranberry and Golden Raisin Relish recipe is from my Aunt Bobbie, who found it in one of her favorite cookbooks,… Read more »

Two slices of Cranberry Nut Bread with butter

Cranberry Nut Bread

Chock-a-block full of fresh cranberries and walnuts, this scrumptious and colorful Cranberry Nut Bread is the perfect companion to a cup of coffee or tea.   Every year at Christmas, our good friend Jeanne Saunders gives us a loaf of her amazing Cranberry Nut Bread. I look forward to it every year! I finally broke… Read more »

Blackberry Pear Crisp in a white oval dish with a scoop out of one corner

Blackberry Pear Crisp

This Blackberry Pear Crisp is comfort food at its best, and an excellent way to showcase fall’s delicious pears.   I have always loved pears – that delicious, fresh, sweet but not too sweet flavor. I always get excited in August and September when the fresh crop starts showing up at the market. Even though… Read more »

Pumpkin muffins, one broken half to show cream cheese filling

Pumpkin Cream Cheese Muffins

These seasonally inspired Pumpkin Cream Cheese Muffins are the perfect morning treat to celebrate fall! It’s fall, which means it’s pumpkin season – yay! I love the flavor of pumpkin – not just in pies, but also in other desserts like my Rum Pumpkin Tart and Pots de Crème, as well as in my Pumpkin… Read more »

Seasoned ground pork sauce atop zucchini noodles on a plate

Zucchini Noodles with Ground Pork Sauce

Even though last week I said I was posting my last zucchini recipe for this fall, I made my Zucchini Noodles with Ground Pork Sauce for dinner this week, and my husband Robert said I HAD to post it – he liked it that much!   I love zucchini noodles. Not only are they are… Read more »

Bowl of soup with tortelloni, sausage, zucchini and carrots.

Tortelloni Soup with Sausage, Carrots and Zucchini

To wrap up my fall posts featuring fresh zucchini, today I’m sharing this amazingly delicious, Italian-inspired Tortelloni Soup with Sausage, Carrots and Zucchini. The weather in Denver is finally starting to feel like fall, and that means it’s one of my favorite seasons – soup! My husband Robert and I both love soup for dinner,… Read more »

Triple Chocolate Zucchini Cake on glass cake platter

Triple Chocolate Zucchini Cake

Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze. Every year during August and September I receive lots of requests for zucchini recipes. I’ve shared a few recently – one side dish (Roasted Zucchini Custard) and one vegetarian… Read more »

Grilled Steak, Roasted Potato and Tomato Salad

My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal! Inspiration struck one evening when I had some grilled steak and roasted potatoes leftover from a dinner party. I thought, why not create a salad? Since I love Tuna Salad Niçoise (recipe is… Read more »

Overhead shot of mushroom, spinach, zucchini pie with sliced tomatoes on top

Mushroom, Spinach, Tomato and Zucchini Pie

Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market. At the end of summer, I love creating flavorful and colorful dishes with all the fresh vegetables and herbs that are at their peak. Hence, the creation of this Mushroom,… Read more »

Sautéed Brie with Green Onion

Sautéed Brie with Green Onion is a simple and delicious appetizer that is always a hit! Cheese seems to be a universal crow-pleasing appetizer. This quick and easy Sautéed Brie with Green Onion recipe was a favorite of my mom – in fact, it was one of her creations. It’s super delicious, and takes standard… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
Learn More

Access more recipes in Lee's award-winning book, Fresh Tastes!

Cart: (0)