Cooked Beef Short Ribs sitting atop Creamy Parmesan Polenta

Slow Cooker Beef Short Ribs

Hearty and satisfying, Slow Cooker Short Ribs are an easy, elegant and deeply flavorful entrée that’s perfect for both everyday and entertaining. “Slow and low” is the perfect method for cooking beef short ribs to ensure they come out tender, and a slow cooker makes the process a snap. Just 15 minutes prep, then 4… Read more »

Three bowls of Creamy Carrot Ginger Soup with celery leaf garnish

Creamy Ginger Carrot Soup

Warm, inviting and velvety smooth, Creamy Ginger Carrot Soup is rich in flavor and light in texture. Sweet carrots, yellow onion, garlic and celery form the base in this luscious soup and are enhanced with the addition of fresh ginger and a touch of sherry. Underlying it all is a subtle smoky, earthy tone from… Read more »

Square plate showing a generous portion of Apple Walnut Salad with Stilton Cheese

Mixed Green Salad with Apples, Walnuts and Stilton Cheese

Crisp, juicy red apples are the star in this refreshing Mixed Green Salad with Apples, Walnuts and Stilton Cheese. They provide color, sweetness and crunch that pairs perfectly with the earthy toasted walnuts and hearty mixed greens. What really sets this salad apart is the delightful, tangy Walnut Vinaigrette dressing. It’s quick and easy to… Read more »

white bowl showing Vegetable Couscous, with Dill Vinaigrette on the side

Vegetable Couscous Recipe

Looking for a fresh, healthy and fabulous side dish? Well, you’ve come to the right place! This Vegetable Couscous is full of vibrant flavors and textures. Earthy couscous is toasted to bring out its nutty flavor, then tossed together with fresh spinach, peas, mushrooms, onions, jicama and mozzarella. It’s all topped off with a bright… Read more »

close up shot of Tarragon Chicken Salad, igredients in rows

Tarragon Chicken Salad

Tarragon Chicken Salad is a unique twist on the iconic deli chicken salad, adding in complementary fresh ingredients as well as offering two elegant presentations to choose from. And you can prepare it the day before serving, making it perfect for a luncheon or casual busy day dinner. What’s in Tarragon Chicken Salad One of… Read more »

Close up of tomato salad garnished with red onion and parsley

Recipe for Tomato Salad

Fresh, ripe tomatoes are in season and overflowing at farmers’ markets and in home gardens, which means it’s time to make my scrumptious and easy recipe for Tomato Salad! While there are numerous recipes in cookbooks and online featuring fresh tomatoes, what sets this tomato salad recipe apart from the rest is my mom’s Cumin… Read more »

White plate holding one grilled ribeye steak, with a bite on a fork

Grilled Ribeye Steak Recipe

Fire up your grill and get ready to make our time-tested Grilled Ribeye Steak Recipe! If you’re intimidated by grilling steaks – or want to improve your grilling prowess – you’ve come to the right place. Over the years, my home gourmet mom perfected the “art of the grill” and identified the optimal mix of… Read more »

Close up of two glasses showing individual portions of Easy Gazpacho Recipe

Easy Recipe for Gazpacho

This Easy Recipe for Gazpacho is fresh, vibrant and tastes like summer! A tomato-based, chilled soup traditionally accented with a blend of fresh vegetables and vinegar, Gazpacho is the perfect starter for an alfresco summer dinner. And, this particular Gazpacho recipe is tried and true, having been passed down to my good friend Jeanne Saunders… Read more »

Overhead view of small glass dishes filled with baked Lemon Pudding Cups

Lemon Pudding Cakes Recipe

Sweet, tangy and pillowy light, my grandmother Nama’s pretty little Lemon Pudding Cakes are a refreshing way to end any meal. They’re made with just one easy batter that magically forms into two layers when baked – moist lemon cake on top with creamy lemon pudding below, resulting in a dazzling amount of luscious lemony… Read more »

Single serving of tuna salad nicoise on an ivory plate

Tuna Salad Niçoise Recipe

Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months. There are numerous takes on this iconic dish from southern France; my version includes tips and tricks to enhance each element, without overpowering or making the dish rich. While bursting… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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