Lemon Pudding Cakes Recipe
Sweet, tangy and pillowy light, my grandmother Nama’s pretty little Lemon Pudding Cakes are a refreshing way to end any meal. They’re made with just one easy batter that magically forms into two layers when baked – moist lemon cake on top with creamy lemon pudding below, resulting in a dazzling amount of luscious lemony… Read more »
Tuna Salad Niçoise Recipe
Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months. There are numerous takes on this iconic dish from southern France; my version includes tips and tricks to enhance each element, without overpowering or making the dish rich. While bursting… Read more »
Strawberry Topping
Four ingredient, no-cook Strawberry Topping is bursting with fresh, ripe berry flavor that easily dresses up most any dessert. Adding brightness and contrast (in color, flavor and texture), this vivid strawberry sauce is delightful ladled over ice cream, angel food cake, short cake, pound cake, even lemon bread. It’s amazing on waffles and pancakes, too!… Read more »
Pistachio Crusted Fish
Flavorful, moist and flaky, Pistachio Crusted Fish comes together quickly – less than 20 minutes, beginning to end! Brown sugar and chopped pistachios combine to form a luscious crunchy topping, dill adds a warm, slightly grassy tone, and lemon juice provides tangy added moisture. Altogether, this delectable, no-breadcrumb topping provides the ideal texture and flavor… Read more »
Lamb Curry Recipe
Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a Clayton family favorite for years. Both savory and sweet, curry powder, marjoram, thyme, beef stock and red wine give the sauce a warm, deep and earthy flavor. Apple, green pepper, onion, coconut and raisins provide contrasting sweetness. And, fresh lemon juice… Read more »
Vegetarian Pot Pie Recipe
Both cozy and satisfying, delectable Vegetarian Pot Pie celebrates the fresh produce of spring – asparagus, peas, carrots, leeks and baby spinach. Easy to prepare with frozen puff pastry, this healthier version of the classic pot pie switches out the cream for coconut milk and reduces the butter to a mere tablespoon, while still offering… Read more »
Puréed Green Pea Soup
Puréed Green Pea Soup is bright, light and fresh – in fact, it tastes just like spring! Unusual and impressive, the combination of fresh or frozen green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine. Served warm, this creamy pea soup is the perfect starter for an elegant… Read more »
Shrimp Curry Bites
Scrumptious Shrimp Curry Bites are the perfect finger food appetizer to serve at your next gathering. These little bite-size wonders are easy to prepare ahead, elegant, colorful on the plate, and bursting with flavor! If that isn’t enough, they’re flexible, too, and can also be served more casually as a dip with crackers or celery,… Read more »
Baked Cinnamon French Toast
Baked Cinnamon French Toast is going to be your new favorite morning treat. Why? Because it’s full of divine flavors, varying textures and bright colors – and, if that isn’t enough, it’s super easy to prepare ahead of time. To make this baked French toast, simply steep slices of purchased cinnamon raisin bread in a… Read more »
Valentine’s Mini Cakes
Treat your sweetheart and/or special friends to an elegant dessert with these adorable Valentine’s Mini Cakes. I translated one of my most popular dessert recipes into individual heart-shaped cakes. These little bites of heaven are super moist and flavorful, due to the addition of buttermilk and banana in the cake batter. And, they are enveloped… Read more »
