Slow-roasted-beef-tenderloin-with horseradish-mustard-sauce-recipe

Slow Roasted Beef Tenderloin with Horseradish-Mustard Sauce

December 14, 2017

Slow Roasted Beef Tenderloin with Horseradish-Mustard Sauce – an easy to prepare, make ahead, elegant and versatile main dish. There is nothing more versatile – or more elegant – than beef tenderloin for a dinner party. It’s also very easy to prepare. You just have to purchase good quality beef and have an accurate meat… Read more »

Brandy-Alexander-Pie-recipe

Frozen Brandy Alexander Pie

December 7, 2017

Frozen Brandy Alexander Pie – a scrumptious, crowd pleasing dessert that is super easy to prepare ahead of time. My husband Robert and I love frozen Brandy Alexander drinks so much we served them at our wedding reception after dinner! In seeking new ways to use the flavors of our favorite drink, I created this… Read more »

tourtiere-meat-pie-recipe

Tourtière – Meat and Potato Pie

November 30, 2017

Tourtière – sautéed pork, onions and mash potatoes flavored with garlic, thyme, sage and spices are the flavorful filling in this delicious double-crust pie. Comfort food at its best! I was first introduced to the French Canadian dish Tourtière by my college roommate Cynthia Ballantyne, who grew up in Montreal, Quebec. It has been one… Read more »

Cheesy-baked-eggs-with-thanksgiving-leftovers

Cheesy Baked Eggs with Leftover Stuffing

November 24, 2017

Cheesy Baked Eggs with Leftover Stuffing – a quick and super easy way to use up some of those Thanksgiving leftovers! One of the best aspects of Thanksgiving is the leftovers. Turkey sandwiches, turkey soup, turkey casserole – even turkey surprise! But in the past few years I have also had fun creating recipes with… Read more »

Green-Chili-Canapes

Green Chile Canapés

November 16, 2017

Green Chile Canapés – these 6-ingredient pretty little bites are the perfect, delicious start to any meal! My childhood best friend’s mother, Dorothy Hartwell, grew up in Michigan and moved to Colorado in the early ‘60’s. Here, she quickly grew to love Mexican food, especially dishes with green chiles. I’ve always referred to Dorothy as… Read more »

Pumpkin-with-apple-cashew-stuffing-recipe

Pumpkin with Apple-Cashew Stuffing

November 12, 2017

So, is this Roasted Pumpkin with Apple-Cashew Stuffing not absolutely beautiful? And, it’s delicious and healthy, too! I love pumpkin anything – pie (recipe in my cookbook A Well-Seasoned Kitchen®), muffins (also in A Well-Seasoned Kitchen®), Tart, etc. My new favorite pumpkin dish is the recipe I’m sharing with you today, Roasted Pumpkin with Apple-Cashew… Read more »

Broccoli with Bacon and Walnuts

November 9, 2017

Broccoli with Bacon and Walnuts – an easy, elegant, colorful side dish to accompany most any entrée. My husband Robert and I both love broccoli, and I’m always experimenting with new and different ways to prepare it. I think just about any food tastes great with bacon, so one night I came up with this… Read more »

Cannellini-bean-bruschetta-recipe

Cannellini Bean Bruschetta

November 2, 2017

Cannellini Bean Bruschetta – earthy, flavorful, easy to prepare and beautiful on the plate! I served these Cannellini Bean Bruschetta as a first course to some vegetarian friends of mine in Amsterdam, and they were a big hit. Deceptively simple, yet delicious! A four-ingredient purée of cannellini beans, garlic, lemon juice and olive oil is… Read more »

Perfect-sidecar-cocktail-recipe

Perfect Sidecar Cocktail

October 26, 2017

A Sidecar is a classic cocktail that dates back to the 1920s, when it was served in the best establishments in both Paris and London. Sidecars are both delicious and deceptively easy to prepare. The keys are (1), using good quality ingredients (no cheap brandy!), and (2) balancing the sweetness (from the brandy and Cointreau)… Read more »

roasted-root-vegetables

Roasted Root Vegetables

October 19, 2017

I love Roasted Root Vegetables, and this recipe doesn’t disappoint – easy to prepare, great flavor and beautiful on the plate. I love roasted vegetables of any kind. In fact, in my first cookbook, A Well-Seasoned Kitchen®, there is a page that provides directions on how to roast everything from asparagus to green beans to… Read more »

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