white plate with Grilled Rosemary-Dijon Chicken Breassts

Grilled Rosemary-Dijon Chicken Breasts

These moist and tangy Grilled Rosemary-Dijon Chicken Breasts are perfect summer fare, and are also easy to prepare! I include directions for just grilling the breasts, or initially cooking them in a sous vide and then finishing them on the grill. Either way, these chicken breasts are the bomb!   The fresh flavor of these… Read more »

glass bowl filled with Curried Pea Salad with Bacon and Cashews

Curried Pea Salad with Bacon and Cashews

Mom’s super scrumptious Curried Pea Salad with Bacon and Cashews can be prepared ahead with either fresh or frozen green peas – and is mayonnaise and gluten-free!   It’s that time of year when I start to think about making creative side dish salads that pair well with grilled or BBQ dishes. One of my… Read more »

Blue platter with Sea Bass and Tomatoes in Lemon Butter Sauce

Sea Bass with Tomatoes in a Lemon-Butter Sauce

Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes and Lemon-Butter Sauce will be your next go-to recipe.   A popular food pairing is fish and lemon-butter. The lemon juice brightens the fish’s natural flavor while balancing its brininess, and the butter – well, everything tastes better with butter!… Read more »

White platter with two Sundried Tomato Turkey Burgers and Lemon-Green Onion Sauce

Sundried Tomato Turkey Burgers

These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!   Grilling season is upon us, so I have burgers on the mind. While I love a traditional ground beef burger from time to time, I also like to… Read more »

Grilled Steak, Roasted Potato and Tomato Salad

My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal! Inspiration struck one evening when I had some grilled steak and roasted potatoes leftover from a dinner party. I thought, why not create a salad? Since I love Tuna Salad Niçoise (recipe is… Read more »

Grilled cauliflower slices with a tangy Parmesan cheese sauce

Cauliflower with Parmesan Cheese Sauce

Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish!   We recently returned from a super fun month on the road camping in our airstream trailer. So, lately I’ve been inspired to post recipes that I’ve created over the years while camping, where most of what I cook… Read more »

spicy rubbed pork tenderloin, sliced and served on a platter

Spicy Rubbed Pork Tenderloin

This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining! I really love preparing pork tenderloin. It’s super delicious, extremely versatile and can be elegant in its presentation. This pork recipe is particularly easy and flavorful. Brown sugar brings out the sweetness of the… Read more »

tuna, white bean, tomatoes and basil salad

Tuna, White Bean and Tomato Salad

Tuna, White Bean and Tomato Salad is a scrumptious, colorful dish that comes together quickly and is perfect for lunch or a light dinner!   This tasty Tuna, White Bean and Tomato Salad can be prepared literally in around 15 minutes. There are many versions of this classic Italian dish that tosses tuna, white (cannellini)… Read more »

Grilled peach halves and sliced Mozzarella cheese on top of baby arugula salad

Grilled Peach and Fresh Mozzarella Salad

Grilled Peach and Fresh Mozzarella Cheese Salad is a fresh and colorful side dish that’s perfect to serve on warm summer days!   Peaches are starting to come into season. And, peaches grown right here in Colorado are the BEST – so juicy and flavorful. There’s a reason the Obama White House always ordered up… Read more »

Grilled chicken breasts topped with caramelized red onion

Grilled Chicken with Caramelized Red Onions

Light Lemon-Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions in this super delicious entrée.   I love this dish for so many reasons. First, it’s absolutely scrumptious! The chicken is so flavorful; the combination of Dijon mustard, lemon juice, Worcestershire sauce and garlic is amazing. And the onions aren’t just… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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