Corn and Prosciutto Salad

August 16, 2016

A quick and easy way to prepare fresh corn – a Corn and Prosciutto Salad! One of my favorite foods in summer is fresh corn. Here in Colorado, we have wonderful corn from the town of Olathe — sweet, juicy and tender. This fast, delicious recipe from good friend Kathy Soter is my favorite way to… Read more »


Quick Shrimp Scampi Three Ways

May 25, 2016

I have been eating some version of shrimp scampi since I was a little girl, and have always loved it. Not surprising, since I love most dishes with butter and garlic in them! When getting ready to share my recipe for shrimp scampi, I got to thinking – what is the history behind this delectable… Read more »

Leftover Pork Quesadillas

May 26, 2012

One night when we were camping in our airstream I created this super quick and easy recipe for our dinner.  We had arrived late at our campsite (just outside Cincinnati – read about our traveling adventures on that trip here) and didn’t finish setting up until after 7 pm, so I wanted a meal that… Read more »


Zucchini and Yellow Squash Salad

March 25, 2012

After reading several different blog posts for recipes with squash “ribbons”, I decided to try my hand at making my own for Robert one night, and he loved them. I have tried slicing the squash with a mandolin, a sharp knife, and a vegetable peeler – and the peeler wins. The slices are long and… Read more »

Coleslaw with Lemon-Mayonnaise Dressing

September 17, 2011

I mentioned this delicious coleslaw in a posting during our airstream trip last month. I made it one night for dinner, to serve alongside my husband Robert’s Grilled Sausages with Peppers and Onions (recipe to follow in another post!). As a shortcut, you can use bagged coleslaw mix with green and red cabbage and carrots…. Read more »

BBQ Chicken with Oklahoma BBQ Sauce

June 10, 2011

We love this dish because you can make this barbecue chicken without ever having to light up a grill. The primary recipe calls for baking it; you can also grill it if you like (see Variation below). The Oklahoma BBQ Sauce makes a large quantity, so I always have some on hand. I like to… Read more »


Grilled Chicken with Tomatoes and Goat Cheese

April 11, 2011

This dish is perfect for ushering in the delicious flavors of spring and leaving the heavier winter fare behind. You’ll find this a go-to recipe in summer, too, when fresh tomatoes are plentiful. I also like to make this recipe while camping in our airstream trailer!  

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