Broccoli with Bacon and Walnuts – an easy, elegant, colorful side dish to accompany most any entrée.

My husband Robert and I both love broccoli, and I’m always experimenting with new and different ways to prepare it. I think just about any food tastes great with bacon, so one night I came up with this quick and easy, 4-ingredient broccoli and bacon dish. Just steam broccoli florets, and while they are cooking fry up some bacon. Toss in some green onions and toasted walnuts and you have a colorful, delicious side dish to accompany most any entrée!

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Round white bowl filled with Broccoli with Bacon and Walnuts
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Broccoli-with-bacon-and-walnuts-recipe

Broccoli with Bacon and Walnuts

  • Author: Lee Clayton Roper
  • Yield: 6 servings 1x
  • Category: Vegetables, Gluten free

Description

Quick and easy, this broccoli side dish calls for only 4 ingredients and is colorful and scrumptious!


Ingredients

Scale
  • 6 cups (around 2 1/2 to 3 pounds) fresh broccoli florets, cut into bite-sized pieces
  • 8 slices bacon, preferably center-cut
  • 6 tablespoons chopped green onion (white, light green and some of the dark green part)
  • 3/4 cup walnuts, chopped and toasted
  • kosher salt, to taste
  • fresh ground pepper, to taste

Instructions

  1. Steam broccoli until crisp-tender. Immediately plunge into a bowl of ice water. Drain and set aside.
  2. While broccoli is steaming, in a large skillet or sauté pan cook bacon until crisp. Remove cooked bacon, reserving 3 to 4 tablespoons bacon grease in pan. Break bacon into 1/2-inch pieces. Set aside.
  3. Add green onions to remaining bacon grease in pan and cook over medium heat for 2 minutes. Stir in broccoli and cook on medium-low just until heated through. Remove from heat and stir in walnuts and bacon. Season to taste with salt and pepper and serve immediately.

Notes

Make ahead: Broccoli can be steamed and cooled earlier in the day, and stored in a Ziploc baggie in the refrigerator. Bring to room temperature before adding to bacon grease. Bacon can be cooked earlier in the day and stored at room temperature (leave bacon grease in pan).

 

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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Access more recipes in Lee's award-winning book, Fresh Tastes!

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