Hungarian Dumplings (Nokedli)
Hungarian Dumplings, also known in Hungary as Nokedli or Galuska, are the perfect side to serve with my Chicken Paprikash or other hearty stews. Easy to prepare with only 4 pantry ingredients, these divine little dumplings are rustic in appearance, but delicate in flavor. Nokedli dumplings are basically a small, lighter version of egg noodles!… Read more »
Anise Bread
Looking for a totally unique, scrumptious, savory bread to serve at your next gathering? Then this Anise Bread‘s for you. This distinctive bread is different than any you’ve ever had – unless, of course, you enjoyed it at my or my mom’s house! A crisp, brown crust flecked with sesame seeds surrounds a moist interior… Read more »
Southern Corn Pudding
If you love corn, then my family’s Southern Corn Pudding recipe is definitely for you. Moist and fluffy with a golden brown and slightly crispy top, it’s perfection in every bite. And, it’s easy to prepare with fresh, available ingredients – no canned creamed corn or boxed cornbread mix here. Plus, our Corn Pudding recipe… Read more »
Southern Tomato Pie
Southern Tomato Pie is a popular summer dish that pays homage to sweet, flavorful, vine-ripened tomatoes. Our version updates this iconic dish, adding in more flavor-enhancing ingredients and modifying the preparation method to ensure those juicy fresh tomatoes don’t make the pie soggy! What’s in This Southern Tomato Pie? Our version of this scrumptious dish… Read more »
Best Broccoli Salad Recipe
I have to say, this Broccoli Salad Recipe is the best I’ve ever made. An updated twist on a traditional recipe, it’s creamy, light and refreshing. No mayonnaise, bacon or Cheddar cheese here! My version features a tangy, lemon-y Caesar Dressing that complements the broccoli flavors perfectly. Surprise and delight your friends and family at… Read more »
Quick and Easy Sautéed Asparagus
Quick and Easy Sautéed Asparagus is a fresh, healthy and delicious side dish that will quickly become one of your go-to recipes, especially on busy days. I can’t recall exactly how old I was when I started cooking. I know my mom gave me my first cookbook when I was around 6 or 7 years… Read more »
Herb Quick Bread
Savory and scrumptious Herb Quick Bread is easy to prepare – no yeast or electric mixer required! Just two mixing bowls, one loaf pan, a couple of whisks and a spoon along with pantry staples is all you’ll need. Herb Quick Bread is another family favorite straight out of my mom’s recipe box. Not only… Read more »
Golden Potatoes (Twice Baked Potato Casserole)
Golden Potatoes – a.k.a. Twice Baked Potato Casserole – is an easy to prepare, crowd-pleasing side dish that can be made ahead of time! This recipe for Golden Potatoes, from family friend (and excellent cook) Charlene Clinton, features all the ingredients in twice-baked potatoes, but with a much easier preparation. Peeled and baked potatoes are… Read more »
Couscous with Dried Cranberries and Pecans
Couscous with Dried Cranberries and Pecans is quick and easy to prepare, full of fall flavors including cranberry and cinnamon, and beautiful on the plate! Couscous is a wonderful alternative to rice or potatoes as a side dish. A coarse, ground pasta, couscous granules are made from crushed durum wheat. It takes only minutes to… Read more »
Roasted Carrot Soufflé
Scrumptious Roasted Carrot Soufflé is full of buttery carrot flavor, with just the right amount of sweetness. It’s easy to prepare, too – just blend and bake! No beating or folding of egg whites required. Robert loves carrots and I’m always looking for new and creative ways to serve them. A few months ago, our… Read more »
