Grilled Potato Packets with Truffle Zest
Grilled Potato Packets with Truffle Zest are the perfect side dish for you next barbecue! I started cooking Grilled Potato Packets around 10 years ago, when Robert and I started traveling around the country in our airstream. When camping, I like to do most of the cooking on our grill. So, one evening when I… Read more »
Elegant Wild Rice Salad with Parmesan Vinaigrette
Elegant Wild Rice Salad with Parmesan Vinaigrette is the quintessential scrumptious, colorful, make ahead side dish! Earthy wild rice is combined with tangy artichoke hearts, colorful peas, crunchy bell pepper, piquant green onions and juicy cherry tomatoes. This luscious mixture is then topped off with a sharp Parmesan Vinaigrette and toasted almonds. This Elegant… Read more »
Greek Orzo Salad with Lemon-Basil Tahini Dressing
Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbecue, or to take to a summer pot luck! A few years ago, Robert and I spent two weeks in Greece, and we both loved the food – especially the flavorful, colorful salads and the nutty, creamy… Read more »
Curried Pea Salad with Bacon and Cashews
Mom’s super scrumptious Curried Pea Salad with Bacon and Cashews can be prepared ahead with either fresh or frozen green peas – and is mayonnaise and gluten-free! It’s that time of year when I start to think about making creative side dish salads that pair well with grilled or BBQ dishes. One of my favorites… Read more »
Italian Popovers
Popovers are a light, flavorful and impressive side dish, but require using a special pan. Not these popovers! Mom’s delicious Italian Popovers can be baked in muffin tins. Another scrumptious recipe from mom’s files! Prosciutto, Fontina cheese and green onion are baked into puffy popovers — yum! Popovers can be a bit intimidating and… Read more »
Cranberry and Golden Raisin Relish
Refreshing and colorful, this no-cook Cranberry and Golden Raisin Relish is the perfect complement to your Thanksgiving turkey, is super easy to prepare and can be made up to 2 weeks before Thanksgiving! This Cranberry and Golden Raisin Relish recipe is from my Aunt Bobbie, who found it in one of her favorite cookbooks,… Read more »
Sourdough English Muffins
These Sourdough English Muffins are surprisingly easy to prepare, and ever so much better than store bought! I have loved English muffins since I was a little girl. Mom used to serve them several different ways – she would toast them up with butter and her homemade jam for breakfast, or even broil them… Read more »
Roasted Zucchini Custard
Roasted Zucchini Custard is an easy and flexible way to prepare zucchini, that can be a served as a light brunch/lunch entrée or as a side dish! OK, who doesn’t love zucchini? And with all the zucchini overflowing out of our vegetable gardens, at the farmer’s market, and even our favorite grocery stores this… Read more »
Cauliflower with Parmesan Cheese Sauce
Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish! We recently returned from a super fun month on the road camping in our airstream trailer. So, lately I’ve been inspired to post recipes that I’ve created over the years while camping, where most of what I cook… Read more »
Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette
Spring is here – time for colorful, flavorful salads like this Carrot, Radish and Sweet Pea Salad that is paired with a delicious Lemon Basil Vinaigrette. Ingredients coming into season in the Spring are some of my favorites – especially carrots, radishes and sweet peas. Colorful, crunchy, and flavorful, they add depth and texture… Read more »
