Pumpkin-with-apple-cashew-stuffing-recipe

Pumpkin with Apple-Cashew Stuffing

November 12, 2017

So, is this Roasted Pumpkin with Apple-Cashew Stuffing not absolutely beautiful? And, it’s delicious and healthy, too! I love pumpkin anything – pie (recipe in my cookbook A Well-Seasoned Kitchen®), muffins (also in A Well-Seasoned Kitchen®), Tart, etc. My new favorite pumpkin dish is the recipe I’m sharing with you today, Roasted Pumpkin with Apple-Cashew… Read more »

Broccoli with Bacon and Walnuts

November 9, 2017

Broccoli with Bacon and Walnuts – an easy, elegant, colorful side dish to accompany most any entrée. My husband Robert and I both love broccoli, and I’m always experimenting with new and different ways to prepare it. I think just about any food tastes great with bacon, so one night I came up with this… Read more »

roasted-root-vegetables

Roasted Root Vegetables

October 19, 2017

I love Roasted Root Vegetables, and this recipe doesn’t disappoint – easy to prepare, great flavor and beautiful on the plate. I love roasted vegetables of any kind. In fact, in my first cookbook, A Well-Seasoned Kitchen®, there is a page that provides directions on how to roast everything from asparagus to green beans to… Read more »

Veggie-fries-with-Lemon-Garlic Aioli-recipe

Veggie Fries with Lemon-Garlic Aioli

June 25, 2017

Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries. Large Portobello mushroom and zucchini wedges are dusted with flour, dipped in beaten egg,  coated with a mixture of Italian breadcrumbs and fresh Parmesan cheese, and then fried until crispy and golden brown. They pair beautifully with a lemon and garlic spiked aioli… Read more »

Lemon-dijon-green-beans-with-caramelized-shallots

Lemon-Dijon Green Beans with Caramelized Shallots

November 11, 2016

The deep, rich sweetness of caramelized shallots are the perfect match for these roasted green beans tossed in a light sauce of olive oil, lemon juice and Dijon mustard. The beauty of this dish is it can be served hot or at room temperature, making it perfect for buffets, potlucks or picnics. Delicious with our… Read more »

Corn-Prosciutto-Salad-recipe

Corn and Prosciutto Salad

August 16, 2016

A quick and easy way to prepare fresh corn – a Corn and Prosciutto Salad! One of my favorite foods in summer is fresh corn. Here in Colorado, we have wonderful corn from the town of Olathe — sweet, juicy and tender. This fast, delicious recipe from good friend Kathy Soter is my favorite way to… Read more »

Tomatoes-Stuffed-with-Artichoke Hearts-Onion-Bacon-recipe

Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon

August 8, 2016

I love these fresh Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon – they are so fresh and full of flavor! My mom often served stuffed tomatoes as part of a dinner party menu. When prepared properly, stuffed tomatoes are not only delicious they are also pretty on the plate, adding a pop of color… Read more »

Leek-gratin-recipe-seasonedkitchen.com

Leek Gratin

March 22, 2016

Leek Gratin – easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving! Chopped hard-boiled eggs are topped with sautéed leeks and a Parmesan-Cheddar cheese sauce. Leeks are in the same family as onions and shallots, but are milder and a bit sweeter, which is why I love… Read more »

Mashed Potatoes with Parsley and Chives

February 9, 2015

Who doesn’t love mashed potatoes? Everyone has their favorite way to prepare them – cream or milk, how much butter, herbs or not, garlic?, etc. This recipe is my basic, go-to recipe when serving mashed potatoes with our Boeuf Bourguignon (recipe is in A Well-Seasoned Kitchen®) or other fairly rich or robust entrees. I have reduced… Read more »

Parmesan-Buttermilk Cornbread

December 29, 2014

My mom loved cornbread, especially this recipe, which came from her mom. The buttermilk and Parmesan cheese give this bread a nice tangy flavor. I like to serve it with Award-Winning Chili or Split Pea Soup with Country Ham in the winter, and with Jeanne’s Gazpacho in the summer (recipe for Jeanne’s soup is in… Read more »

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