Sauteed Mushrooms and Roasted Asparagus

March 9, 2012

I love asparagus, and am always trying new ways to serve them. One summer I created this recipe that combines sautéed mushrooms together with the roasted asparagus recipe from our cookbook, A Well-Seasoned Kitchen. Now that asparagus is coming into season, I’m going to make this recipe again this week! Save Print Sautéed Mushrooms and… Read more »


Sausage, Butternut Squash and Yam Casserole

November 2, 2011

For some, Thanksgiving is about grand parades, football or even annual 5K morning runs. But, for the Clayton family – it’s always been about the favorite foods that draw our family together. Like many, we celebrate with the traditional dishes, but through the years we’ve updated our favorites with new flavors, hints of spice and… Read more »

Lemon Rice

April 11, 2011

This is a creamy rice dish that is great to serve in the spring or summer and makes a wonderful accompaniment to a fish dish. Save Print Lemon Rice Recipe Serves: 8 to 10 Ingredients 3 cups chicken broth ½ cup unsalted butter 2 cups long grain white rice Zest of 2 lemons 1 teaspoon salt… Read more »

Sweet-Potato Fries-Aioli-recipe

Sweet Potato Fries with Garlic Aioli

April 10, 2011

Robert decided he wanted to make burgers for dinner last night. We particularly like buffalo burgers made with Bear Mountain Bison ground meat – which comes from our friends Anne and John Draper’s ranch of the same name. I decided to make my favorite french fry recipe to go with the burgers – Sweet Potato… Read more »


A Slightly Different Green Bean Casserole

December 8, 2010

A delicious way to serve green beans that everyone in your family will love. Save Print Green Bean Casserole Serves: 6 to 8 Ingredients 1½ pounds fresh green beans (can also use frozen) 3 tablespoons butter, divided 1 small yellow onion, chopped 1 tablespoon chopped fresh parsley 1 teaspoon salt ¼ teaspoon ground white pepper 1… Read more »


Golden Potato Casserole

June 4, 2010

This recipe comes from family friend, Charlene Clinton, and it has all of my favorite baked potato toppings (butter, sour cream, cheese, green onions) together in a make ahead casserole. Enjoy! Save Print Golden Potato Casserole Serves: 8 to 10 Ingredients 3 pounds Idaho potatoes (about 6 medium) 6 tablespoons butter, divided 2 cups shredded sharp… Read more »

Looking for More Recipes from Lee?

Lee's latest award-winning book, Fresh Tastes includes 173 recipes, many of which are exclusively found in the book.

Order Now

The Perfect Gift for Mothers and Daughters.

A mother/daughter collection A Well-Seasoned Kitchen, includes an award-winning and inspiring collection of 180 recipes.

Order Now