Sauteed Mushrooms and Roasted Asparagus
I love asparagus, and am always trying new ways to serve them. One summer I created this recipe that combines sautéed mushrooms together with the roasted asparagus recipe from our cookbook, A Well-Seasoned Kitchen. Now that asparagus is coming into season, I’m going to make this recipe again this week!
Lemon Rice
Lemon Rice is bright, creamy and easy enough for everyday, while elegant enough for entertaining! I’ve been making this Lemon Rice for years, and it’s always a big hit at my dinner parties. It’s also a bit of a surprise when I serve it, because it looks just like plain ol’ white rice. Then people… Read more »
Sweet Potato Fries with Garlic Aioli
Robert decided he wanted to make burgers for dinner last night. We particularly like buffalo burgers made with Bear Mountain Bison ground meat – which comes from our friends Anne and John Draper’s ranch of the same name. I decided to make my favorite french fry recipe to go with the burgers – Sweet Potato… Read more »
A Slightly Different Green Bean Casserole
A delicious way to serve green beans that everyone in your family will love.
Banana Bread
This is the best banana bread recipe we have found – the secret is the buttermilk that makes it very moist and flavorful. Did you know that you can freeze bananas? Yes, you can! If they are very ripe/dark brown and you don’t have time to make this banana bread, just throw the bananas in… Read more »
