Oval white dish filled with Lemon-Dijon Green Beans with Caramelized Shallots

Lemon-Dijon Green Beans with Caramelized Shallots

Lemon-Dijon Green Beans with Caramelized Shallots is an easy and impressive side dish that pairs with most entrées and is perfect for buffets, potlucks or picnics. The deep, rich sweetness of caramelized shallots are the perfect match for roasted green beans tossed in a light sauce of olive oil, lemon juice and Dijon mustard. The… Read more »

Copper skillet filled with Corn and Prosciutto Salad

Corn and Prosciutto Salad

A quick and easy way to prepare fresh corn – a Corn and Prosciutto Salad! One of my favorite foods in summer is fresh corn. Here in Colorado, we have wonderful corn from the town of Olathe — sweet, juicy and tender. This fast, delicious Corn and Prosciutto Salad recipe comes from good friend Kathy… Read more »

Green platter filled with Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon

Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon

I love these Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon – they are so fresh and full of flavor, and so easy to prepare! My mom often served stuffed tomatoes as part of a dinner party menu. When prepared properly, stuffed tomatoes are not only delicious they are also pretty on the plate, adding… Read more »

Mashed Potatoes with Parsley and Chives

Who doesn’t love mashed potatoes? Everyone has their favorite way to prepare them, and Mashed Potatoes with Parsley and Chives is mine. They’re easy to prepare, with only 5 ingredients! Chive and Parsley Potatoes Recipe I love mashed potatoes. Interestingly enough, when growing up my mom rarely made them. She told me she didn’t really… Read more »

Parmesan Buttermilk Cornbread is moist, tangy and super delicious! #cornbreadrecipe #easycornbreadrecipe #cheesycornbreadrecipe #quickbreadrecipe

Parmesan-Buttermilk Cornbread

Parmesan Buttermilk Cornbread is moist, tangy and super delicious! It’s also super easy to prepare – no electric mixer or blender required. Don’t have (or can’t find) buttermilk? No problem – I provide substitutions! My mom loved cornbread, especially this recipe for Parmesan-Buttermilk Cornbread, which came from her mom. The buttermilk and Parmesan cheese give… Read more »

Blue souffle dish filled with Brandied Sweet Potato Souffle

Brandied Sweet Potato Soufflé

Brandied Sweet Potato Soufflé is another showstopper out of my mom’s recipe files. This scrumptious dish can be served as either an unusual side dish or wonderful dessert. Show-Stopping Sweet Potato Soufflé I love sweet potatoes, in just about any form. Until I discovered this recipe for Brandied Sweet Potato Soufflé in my mom’s recipe… Read more »

Prosciutto Wrapped Asparagus

Easy and elegant, Prosciutto Wrapped Asparagus is the perfect make ahead side dish you can pop in the oven 10 minutes before serving! I love asparagus, especially when it’s roasted! It’s a great side dish that goes well with almost any entrée. I’m always looking for new ways to serve it, and one day came… Read more »

Cheese-grits-souffle-recipe-from-www-seasonedkitchen.com

Cheese Grits Soufflé

A Kentucky native, my mother Sally loved grits. What good Southerner doesn’t? My favorite grits recipes include some variety of cheese as a key ingredient. My cousin Beth Kidwell’s daughter Sarah created this delicious Cheese Grits Soufflé. Lighter than traditional cheese grits, it’s still full of flavor — and pretty enough to serve at a… Read more »

asparagus-mushrooms-recipe

Sauteed Mushrooms and Roasted Asparagus

I love asparagus, and am always trying new ways to serve them. One summer I created this recipe that combines sautéed mushrooms together with the roasted asparagus recipe from our cookbook, A Well-Seasoned Kitchen. Now that asparagus is coming into season, I’m going to make this recipe again this week!  

Easy Lemon Rice Side Dish

Lemon Rice is bright, creamy and easy enough for everyday, while elegant enough for entertaining! Lemon Rice Recipe I’ve been making this Lemon Rice for years, and it’s always a big hit at my dinner parties. It’s also a bit of a surprise when I serve it, because it looks just like plain ol’ white… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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