Sauteed Mushrooms and Roasted Asparagus
I love asparagus, and am always trying new ways to serve them. One summer I created this recipe that combines sautéed mushrooms together with the roasted asparagus recipe from our cookbook, A Well-Seasoned Kitchen. Now that asparagus is coming into season, I’m going to make this recipe again this week!
Sausage, Butternut Squash and Yam Casserole
For some, Thanksgiving is about grand parades, football or even annual 5K morning runs. But, for the Clayton family – it’s always been about the favorite foods that draw our family together. Like many, we celebrate with the traditional dishes, but through the years we’ve updated our favorites with new flavors, hints of spice and… Read more »
Lemon Rice
This is a creamy rice dish that is great to serve in the spring or summer and makes a wonderful accompaniment to a fish dish.
Sweet Potato Fries with Garlic Aioli
Robert decided he wanted to make burgers for dinner last night. We particularly like buffalo burgers made with Bear Mountain Bison ground meat – which comes from our friends Anne and John Draper’s ranch of the same name. I decided to make my favorite french fry recipe to go with the burgers – Sweet Potato… Read more »
A Slightly Different Green Bean Casserole
A delicious way to serve green beans that everyone in your family will love.
Golden Potato Casserole
This recipe comes from family friend, Charlene Clinton, and it has all of my favorite baked potato toppings (butter, sour cream, cheese, green onions) together in a make ahead casserole. Enjoy!
Banana Bread
This is the best banana bread recipe we have found – the secret is the buttermilk that makes it very moist and flavorful. Did you know that you can freeze bananas? Yes, you can! If they are very ripe/dark brown and you don’t have time to make this banana bread, just throw the bananas in… Read more »
