Cranberry and Golden Raisin Relish

Roasted Zucchini Custard

Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette

Pumpkin with Apple-Cashew Stuffing

Sausage, Butternut Squash and Yam Casserole

Roasted Root Vegetables

Vegetable Fries with Lemon-Garlic Aioli

Corn and Prosciutto Salad

Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon

Mashed Potatoes with Parsley and Chives

Brandied Sweet Potato Soufflé

Asparagus Wrapped in Prosciutto Recipe

Cheese Grits Soufflé

Sauteed Mushrooms and Roasted Asparagus

Easy Lemon Rice Side Dish

Baked Sweet Potato Fries with Garlic Aioli