Cranberry and Golden Raisin Relish
Refreshing and colorful, this no-cook Cranberry and Golden Raisin Relish is the perfect complement to your Thanksgiving turkey, is super easy to prepare and can be made up to 2 weeks before Thanksgiving! This Cranberry and Golden Raisin Relish recipe is from my Aunt Bobbie, who found it in one of her favorite cookbooks, Fancy… Read more »
Sourdough Starter English Muffins
These Sourdough English Muffins are surprisingly easy to prepare, and ever so much better than store-bought! I have loved English muffins since I was a little girl. Mom used to serve them several different ways – she would toast them up with butter and her homemade jam for breakfast, or even broil them with butter… Read more »
Roasted Zucchini Custard
Roasted Zucchini Custard is an easy and flexible way to prepare zucchini, that can be a served as a light brunch/lunch entrée or as a side dish! OK, who doesn’t love zucchini? And with all the zucchini overflowing out of our vegetable gardens, at the farmer’s market, and even our favorite grocery stores this time… Read more »
Cauliflower with Parmesan Cheese Sauce
Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish! We recently returned from a super fun month on the road camping in our airstream trailer. So, lately I’ve been inspired to post recipes that I’ve created over the years while camping, where most of what I cook is… Read more »
Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette
Spring is here – time for colorful, flavorful salads like this Carrot, Radish and Sweet Pea Salad that is paired with a delicious Lemon Basil Vinaigrette. Ingredients coming into season in the spring are some of my favorites – especially carrots, radishes and sweet peas. Colorful, crunchy, and flavorful, they add depth and texture to… Read more »
Roasted Whole Carrots
Roasted Whole Carrots are a scrumptious, easy to prepare side dish that provides lots of color on the plate! Oven Roasted Rainbow Carrots Often when I’m creating a menu, one challenge is finding a side dish that adds color to the plate – especially a bright color, like red or orange. After all, Mom always… Read more »
Pumpkin with Apple-Cashew Stuffing
So, is this Roasted Pumpkin with Apple-Cashew Stuffing not absolutely beautiful? And, it’s delicious and healthy, too! I love pumpkin anything – pie (recipe in my cookbook A Well-Seasoned Kitchen®), muffins (also in A Well-Seasoned Kitchen®), Tart, etc. My new favorite pumpkin dish is the recipe I’m sharing with you today, Roasted Pumpkin with Apple-Cashew… Read more »
Broccoli Side Dish with Bacon
Broccoli with Bacon and Walnuts is a quick (less than 10 minutes) and easy side dish to add to your rotation. Crisp-tender steamed broccoli is tossed with salty bacon, bright green onions and crunchy toasted walnuts. The result is a super tasty and colorful dish to accompany most any entrée. A New & Exciting Broccoli… Read more »
Sausage, Butternut Squash and Yam Casserole
Super flavorful and delicious, Sausage, Butternut Squash and Yam (or Sweet Potato) Casserole is easy to make ahead and freeze, making it a perfect Thanksgiving side dish! For some, Thanksgiving is about grand parades, football or even annual 5K morning runs. But, for the Clayton family – it’s always been about the favorite foods that… Read more »
Roasted Root Vegetables
I love Roasted Root Vegetables, and this recipe doesn’t disappoint – easy to prepare, great flavor and beautiful on the plate. I love roasted vegetables of any kind. In fact, in my first cookbook, A Well-Seasoned Kitchen®, there is a page that provides directions on how to roast everything from asparagus to green beans to… Read more »
