Baby Spinach Salad with Lemon Dijon Dressing

Looking for a light, easy to prepare starter or side dish salad? Then you’ve come to the right place! This Baby Spinach Salad with Lemon Dijon Dressing is just what you need. Not only is it beautiful on the plate, it’s bright and fresh tasting, too. While many spinach salads call for bacon, this salad… Read more »

white plate showing an Egg Breakfast Sandwich, with basket of sandwiches and coffee in the background

Breakfast Sandwiches with Egg

Breakfast Sandwiches with Egg have been a favorite morning treat in our house for years. Why? Because not only are they delicious, they’re quick and easy to prepare – and can be made ahead and frozen, too. No more skipping breakfast or stopping to pick something up from a drive-thru! And, these homemade breakfast sandwiches… Read more »

martini glasses filled with Vodka Martini with a Twist

Vodka Martini with a Twist

With my husband Robert’s unique Vodka Martini recipe, you can surprise and wow your friends and family at your next gathering. He’s become known far and wide for his super popular dry martinis, which call for a special ingredient and no vermouth. They are easy to make – and you can even whip up a… Read more »

Glass bowl filled with Feta Mousse on black tray with grilled bread

Feta Mousse

Feta Mousse is a tangy, creamy, super flavorful appetizer that’s quick and easy to prepare. One evening a few years ago, while dining at Charcoal restaurant in Denver, I fell in love with their Feta Mousse appetizer. It’s no longer on the menu, but fortunately I have recreated my own version of this delectable dish…. Read more »

Blue plate filled with Quick and Easy Sauteed Asparagus

Quick and Easy Sautéed Asparagus

Quick and Easy Sautéed Asparagus is a fresh, healthy and delicious side dish that will quickly become one of your go-to recipes, especially on busy days. I can’t recall exactly how old I was when I started cooking. I know my mom gave me my first cookbook when I was around 6 or 7 years… Read more »

Herb Quick Bread

Savory and scrumptious Herb Quick Bread is easy to prepare – no yeast or electric mixer required! Just two mixing bowls, one loaf pan, a couple of whisks and a spoon along with pantry staples is all you’ll need. Herb Quick Bread is another family favorite straight out of my mom’s recipe box. Not only… Read more »

Square white plate with Toasted Bagel with Egg Salad and Smoked Salmon

Toasted Bagels with Egg Salad & Smoked Salmon

Tasty and colorful Toasted Bagels with Egg Salad and Smoked Salmon are my husband Robert’s favorite breakfast! Robert loves egg salad and smoked salmon, so combining the two in an open-faced sandwich for his breakfast one morning was a no-brainer. For the egg salad, I start with hard boiling eggs in my Instant Pot –… Read more »

Couscous with Dried Cranberries and Pecans

Couscous with Dried Cranberries and Pecans is quick and easy to prepare, full of fall flavors including cranberry and cinnamon, and beautiful on the plate! Couscous is a wonderful alternative to rice or potatoes as a side dish. A coarse, ground pasta, couscous granules are made from crushed durum wheat. It takes only minutes to… Read more »

Square blue plate filled with Grilled Corn, Zucchini and Tomato Salad

Grilled Corn, Zucchini and Tomato Salad

Grilled Corn, Zucchini and Tomato Salad is a fun, fresh side dish that’s perfect for summer! I love August, because our gardens, farmer’s markets – even grocery stores – are overflowing with fresh, scrumptious produce. Juicy, vibrant red tomatoes are everywhere you turn. Bins are overflowing with large and small squash, both dark green (zucchini)… Read more »

White platters filled with Braised Baby BBQ Sauce

Braised Baby Back Ribs with Zesty BBQ Sauce

These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing! I love ribs – and I have my favorite short rib recipes (“Fall Off The Bone Short Ribs” in… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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