Turkey, Chutney and Cheddar Panini
Turkey and cheddar are stuffed into flour tortillas and toasted until melty, while mango chutney packs in flavor.
Servings: 4 servings
Calories: 444kcal
Ingredients
- 1/2 cup whipped cream cheese
- 4 8-inch flour tortillas
- 1/4 cup mango chutney
- 12 ounces deli turkey sliced
- 8 tablespoons shredded sharp Cheddar cheese
Instructions
- Preheat panini maker, or spray a large skillet with nonstick cooking spray.
- Spread 2 tablespoons cream cheese on each tortilla. Spread 1 tablespoon mango chutney over the cream cheese on half of each tortilla. Place turkey on top of the chutney. Sprinkle 2 tablespoons Cheddar cheese over turkey. Fold tortilla in half over the cheese is melted and tortillas are lightly toasted. Cut in half and serve immediately.
Nutrition
Calories: 444kcal | Carbohydrates: 36g | Protein: 24g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 86mg | Sodium: 1527mg | Potassium: 289mg | Fiber: 1g | Sugar: 14g | Vitamin A: 682IU | Vitamin C: 2mg | Calcium: 297mg | Iron: 2mg