Cooking Classes in Atlanta Area

Super Fast, Super Fresh Dishes: It’s autumn and that means back to busy schedules – but you can still create delicious, wholesome dinners made with fresh seasonal ingredients. In this class, culinary professional and award-winning cookbook author Lee Clayton Roper will introduce you to what will become your new, go-to busy day recipes that will dazzle your friends and family – dishes that are uncomplicated, sophisticated and full of fresh flavor. Elegant enough for entertaining and fast enough for everyday meals, these recipes offer the ultimate in flexibility. Menu: Lemon-Rosemary Swordfish en Papillote, Baked Mexican Chicken, Roasted Hoisin Pork Tenderloin, Ravioli with Roasted Red Pepper Sauce, Prosciutto Wrapped Asparagus, Baked Spinach Risotto

Celebrating the Flavors of Fall: As the leaves turn and temperatures cool, our appetites turn from light summer fare toward cozier meals to keep us warm. In this class, culinary professional and award-winning cookbook author Lee Clayton Roper will show you how to transform the flavorful bounty of fall into elegant, scrumptious dishes for a special dinner party. While taking you through the preparation step-by-step, Lee will provide helpful cooking tips for each delicious dish, and will also share her secrets on how to throw a successful dinner party. You will go home with impressive recipes, lots of new ideas, and a game plan for stress-free entertaining. Menu: Butternut Squash Soup, Apple, Nut and Stilton Cheese Salad, Asian Pork Tenderloin, Lemon Dijon Green Beans with Caramelized Shallots, Saffron Cilantro Rice, Pear Kuchen