Airstream Trip 2012 – cooking with Miss America

May 5, 2012

Robert and I packed up the airstream and hit the road for our first road trip of 2012 promoting my cookbook, A well-seasoned kitchen. As usual, I was worried that all of our stuff would fit . . .   But it did! Cuisinart. . . . check. Blender . . .  check. Acrylic plates,… Read more »

Roasted Beet Salad with Arugula Dressing on the side

Roasted Beet Salad with Arugula Dressing

Roasted Beet Salad with Arugula Dressing is my favorite way to serve beets. After roasting, beets are cut into wedges, arranged decoratively atop crisp butter lettuce along with goat cheese and red onion, then served with a creamy, peppery, delicious dressing. I love this Roasted Beet Salad, frankly because I love the Arugula Dressing. Reminiscent… Read more »

Smoked-salmon-chopped-salad-www.seasonedkitchen.com

Smoked Salmon Chopped Salad

Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad!   This recipe was inspired by the Stetson Chopped Salad at Cowboy Ciao Restaurant in Scottsdale, Ariz. There are many different interpretations of this salad on various websites; the recipe… Read more »

Lee Clayton Roper

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I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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