collage of spring menu dishes

Fresh and Flavorful Spring Menu

Spring is here, and with spring comes fresh, flavorful – and colorful – ingredients. As the temperatures rise, the grass starts to turn green and the flowers bud, I start to crave lighter foods – salmon, asparagus, carrots, radishes, avocado, and sweet peas to name a few. Recently, I created a scrumptious new menu that… Read more »

Roasated Pumpkin with Apple Cashew Stuffing on a white platter

Pumpkin with Apple-Cashew Stuffing

So, is this Roasted Pumpkin with Apple-Cashew Stuffing not absolutely beautiful? And, it’s delicious and healthy, too! I love pumpkin anything – pie (recipe in my cookbook A Well-Seasoned Kitchen®), muffins (also in A Well-Seasoned Kitchen®), Tart, etc. My new favorite pumpkin dish is the recipe I’m sharing with you today, Roasted Pumpkin with Apple-Cashew… Read more »

Mexican-chicken-black-beans-and-rice-recipe

Mexican Chicken, Black Beans and Rice

Mexican Chicken Black Beans and Rice is a quick and easy Southwestern-flavored casserole that takes minutes to prepare and is guaranteed to please all your friends and family! This dish takes all the flavors you find in many Mexican dishes – chicken, black beans, green chiles, corn, salsa, cilantro, cumin – and combines them together… Read more »

Lemon Rice

Lemon Rice is bright, creamy and easy enough for everyday, while elegant enough for entertaining! I’ve been making this Lemon Rice for years, and it’s always a big hit at my dinner parties. It’s also a bit of a surprise when I serve it, because it looks just like plain ol’ white rice. Then people… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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