Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens

Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens is a scrumptious one-dish salad that’s full of delicious flavors – and perfect for warm summer evenings! OK, so this recipe’s name is a mouthful (and I didn’t even include the Pecan-Tarragon Pesto Dressing in the name!) which is consistent with the salad itself, as it’s… Read more »

Quick Shrimp Scampi Three Ways

Same ingredients, three different quick and easy ways to prepare super flavorful Shrimp Scampi! I have been eating some version of shrimp scampi since I was a little girl, and have always loved it. Not surprising, since I love most dishes with butter and garlic in them! When getting ready to share my recipe for… Read more »

Roasted Beet Salad with Arugula Dressing on the side

Roasted Beet Salad with Arugula Dressing

Roasted Beet Salad with Arugula Dressing is my favorite way to serve beets. After roasting, beets are cut into wedges, arranged decoratively atop crisp butter lettuce along with goat cheese and red onion, then served with a creamy, peppery, delicious dressing. I love this Roasted Beet Salad, frankly because I love the Arugula Dressing. Reminiscent… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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