Grilled Steak, Roasted Potato and Tomato Salad

My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal! Inspiration struck one evening when I had some grilled steak and roasted potatoes leftover from a dinner party. I thought, why not create a salad? Since I love Tuna Salad Niçoise (recipe is… Read more »

Blueberry and Peach custard pie with fresh peaches and blueberries on the side

Blueberry-Peach Custard Pie

In this scrumptious and colorful Blueberry Peach Custard Pie, fresh seasonal fruits are combined together with a tangy, creamy, yogurt-based custard for a perfect summer dessert! This delicious recipe came from my dear friend Catherine Petros, and appears in my cookbook “Fresh Tastes.” The book’s recipe testers loved how the tangy, creamy, buttery flavor of the… Read more »

lamb-kabobs-eggplant-recipe

Lamb Kabobs, Eggplant & Mint-Yogurt Sauce

My good friend Mary Rolph Lamontagne recently began blogging about her cooking and food experiences in South Africa, where she and her husband moved in 2005 (you can find her blog at http://savourandsave.com/). Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes…. Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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