Arugula Salad Dressing
April 19, 2018
This Creamy Arugula Salad Dressing is a variation of a traditional green goddess dressing, adding baby arugula to the original recipe. I have always loved green goddess salad dressing – a delectable mixture of mayonnaise, sour cream, green onion, garlic, lemon juice, vinegar, anchovy, tarragon and sometimes chives. In my Arugula Salad Dressing, I amp… Read more »
Parmesan-Mustard Sauce
October 18, 2017
Two of my favorite ingredients are combined together in this flavorful Parmesan-Mustard Sauce. I think that both dijon mustard and Parmesan cheese are the perfect complement to almost any vegetable. So, one night when I wanted to jazz up my Roasted Root Vegetables a bit, I created this sauce. A delicious combination of thickened… Read more »
Cilantro Pesto
August 23, 2015
As with so many of my recipes, this one was born out of a desire to use up an ingredient leftover from making another dish. I had purchased more cilantro than I needed to make my Mexican Chicken, Black Beans and Rice, so I decided to make a pesto sauce with it. To the basic… Read more »
Mexican Seasoning
May 1, 2015
With a father who grew up in Arizona, my family frequently enjoyed Mexican food for dinner – and I still love it today. There are several of our family favorites in A Well-Seasoned Kitchen®. I have found that I like to make my own Mexican seasoning (also called Taco Seasoning) – which is simply a… Read more »
Oklahoma BBQ Sauce
June 10, 2011
I found this recipe from mom’s friend Anne Reed in mom’s recipe box after she passed away. On the back of the card, Ann wrote: “Delicious with ribs, beef, ham or chicken. I have been making this for 20 years and it is special in our house.” It’s very easy to make, with just the right balance of spice and… Read more »
Spinach Basil Pesto Recipe
March 25, 2011
This recipe is my all time favorite pesto. It is adapted from the wonderful author and syndicated columnist Diane Rossen Worthington’s recipe in her cookbook, A Taste of Summer. It is delicious on pasta, in our Smoked Salmon Chopped Salad, on pizza, and in a goat cheese torte.
