This Creamy Arugula Salad Dressing is a variation of a traditional green goddess dressing, adding baby arugula to the original recipe. I have always loved green goddess salad dressing – a delectable mixture of mayonnaise, sour cream, green onion, garlic, lemon juice, vinegar, anchovy, tarragon and sometimes chives. In my Arugula Salad Dressing, I amp… Read more »
Two of my favorite ingredients are combined together in this flavorful Parmesan-Mustard Sauce. I think that both dijon mustard and Parmesan cheese are the perfect complement to almost any vegetable. So, one night when I wanted to jazz up my Roasted Root Vegetables a bit, I created this sauce. A delicious combination of thickened… Read more »
Cilantro Pesto is a Southwestern twist on the traditional Italian pesto sauce – adding in cilantro, Serrano pepper, lime juice and sugar. As with so many of my recipes, this Cilantro Pesto was born out of a desire to use up an ingredient leftover from making another dish. I had purchased more cilantro than… Read more »
Take your Mexican dishes up to the next level with our flavorful homemade Mexican Seasoning! With a father who grew up in Arizona, my family frequently enjoyed Mexican food for dinner – and I still love it today. There are several of our family favorites in A Well-Seasoned Kitchen®. I have found that I… Read more »
I found this recipe from mom’s friend Anne Reed in mom’s recipe box after she passed away. On the back of the card, Ann wrote: “Delicious with ribs, beef, ham or chicken. I have been making this for 20 years and it is special in our house.” It’s very easy to make, with just the right balance of spice and… Read more »
This recipe is my all time favorite pesto. It is adapted from the wonderful author and syndicated columnist Diane Rossen Worthington’s recipe in her cookbook, A Taste of Summer. It is delicious on pasta, in our Smoked Salmon Chopped Salad, on pizza, and in a goat cheese torte.