Blue plate filled with Quick and Easy Sauteed Asparagus

Quick and Easy Sautéed Asparagus

Quick and Easy Sautéed Asparagus is a fresh, healthy and delicious side dish that will quickly become one of your go-to recipes, especially on busy days. I can’t recall exactly how old I was when I started cooking. I know my mom gave me my first cookbook when I was around 6 or 7 years… Read more »

collage of spring menu dishes

Fresh and Flavorful Spring Menu

Spring is here, and with spring comes fresh, flavorful – and colorful – ingredients. As the temperatures rise, the grass starts to turn green and the flowers bud, I start to crave lighter foods – salmon, asparagus, carrots, radishes, avocado, and sweet peas to name a few. Recently, I created a scrumptious new spring menu… Read more »

mardi-gras-recipes

Mardi Gras Inspired Dinner Menu

Next Tuesday is Mardi Gras – another excuse to celebrate! If you can’t make it to New Orleans for the parades and  all the various other celebrations, no worry – I have a scrumptious menu for you to host your own New Orleans-inspired dinner at home. And, many components can be made ahead, allowing you… Read more »

Prosciutto Wrapped Asparagus

Easy and elegant, Prosciutto Wrapped Asparagus is the perfect make ahead side dish you can pop in the oven 10 minutes before serving! I love asparagus, especially when it’s roasted! It’s a great side dish that goes well with almost any entrée. I’m always looking for new ways to serve it, and one day came… Read more »

salmon-vegetables-en-papillote

Salmon and Vegetables en Papillote

Salmon and Vegetables en Papillote is a scrumptious, impressive and easy way to serve moist fresh salmon filets! We love cooking fish en papillote, which simply means wrapping it in a parchment paper or foil package and then baking it. For this recipe, fresh salmon fillets are combined with a medley of julienne vegetables (carrots,… Read more »

asparagus-mushrooms-recipe

Sauteed Mushrooms and Roasted Asparagus

I love asparagus, and am always trying new ways to serve them. One summer I created this recipe that combines sautéed mushrooms together with the roasted asparagus recipe from our cookbook, A Well-Seasoned Kitchen. Now that asparagus is coming into season, I’m going to make this recipe again this week!  

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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