Quick and Easy Sautéed Asparagus is a fresh, healthy and delicious side dish that will quickly become one of your go-to recipes, especially on busy days. I can’t recall exactly how old I was when I started cooking. I know my mom gave me my first cookbook when I was around 6 or 7 years… Read more »
Spring is here, and with spring comes fresh, flavorful – and colorful – ingredients. As the temperatures rise, the grass starts to turn green and the flowers bud, I start to crave lighter foods – salmon, asparagus, carrots, radishes, avocado, and sweet peas to name a few. Recently, I created a scrumptious new spring menu… Read more »
Next Tuesday is Mardi Gras – another excuse to celebrate! If you can’t make it to New Orleans for the parades and all the various other celebrations, no worry – I have a scrumptious menu for you to host your own New Orleans-inspired dinner at home. And, many components can be made ahead, allowing you… Read more »
Easy, elegant and impressive, Prosciutto Wrapped Asparagus is the perfect make ahead side dish you can pop in the oven 10 minutes before serving. While many recipes for asparagus bundles call for bacon, I prefer making them with prosciutto. I find that, when using bacon, by the time it’s cooked the asparagus is often overdone…. Read more »
Salmon and Vegetables en Papillote is a scrumptious, impressive and easy way to serve moist fresh salmon filets! We love cooking fish en papillote, which simply means wrapping it in a parchment paper or foil package and then baking it. For this recipe, fresh salmon fillets are combined with a medley of julienne vegetables (carrots,… Read more »
I love asparagus, and am always trying new ways to serve them. One summer I created this recipe that combines sautéed mushrooms together with the roasted asparagus recipe from our cookbook, A Well-Seasoned Kitchen. Now that asparagus is coming into season, I’m going to make this recipe again this week!