Scoop of crab and shrimp lasagna above dish

Seafood Lasagna

Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles. I love crab and shrimp, especially when paired with a cheese sauce. So, a seafood lasagna seemed like a great idea to me and mom when we were talking about what  kind of unusual lasagna recipe we wanted to include… Read more »

Crab and Shrimp Salad with Curry-Chutney Dressing

Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful! This Crab and Shrimp Salad is a winner — according to my husband Robert and several of our friends! My friend Diane Reeder thought it would be fun for the two of us to cook together, so one summer evening, she invited… Read more »

fast-4-ingredient-cheesy-crab-dip-recipe

Fast, 4-ingredient Cheesy Crab Dip

Fast, 4-ingredient Cheesy Crab Dip is a crowd-pleasing appetizer for sure! Robert and I both love lump crabmeat. He makes killer crab cakes, and I like to make our Seafood Lasagna (also in my cookbook A Well-Seasoned Kitchen®) as well as various crab dips and canapés. We both especially love Crab Dip. I have several… Read more »

Crab-shrimp-st-jacques-recipe

Shrimp and Crab St. Jacques

Based loosely on the French dish Coquille St. Jacques, this recipe is easy enough for everyday and impressive enough for entertaining (especially if you put it in individual shell-shaped dishes). Like so many of our other dishes, all you need is a side salad, like Red Leaf Lettuce with Hot Bacon Dressing, and a good… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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