Couscous with Dried Cranberries and Pecans
Couscous with Dried Cranberries and Pecans is quick and easy to prepare, full of fall flavors including cranberry and cinnamon, and beautiful on the plate! Couscous is a wonderful alternative to rice or potatoes as a side dish. A coarse, ground pasta, couscous granules are made from crushed durum wheat. It takes only minutes to… Read more »
Sausage, Butternut Squash and Yam Casserole
Super flavorful and delicious, Sausage, Butternut Squash and Yam (or Sweet Potato) Casserole is easy to make ahead and freeze, making it a perfect Thanksgiving side dish! For some, Thanksgiving is about grand parades, football or even annual 5K morning runs. But, for the Clayton family – it’s always been about the favorite foods that… Read more »
Roasted Butternut Squash and Mushroom Spinach Salad
Roasted Butternut Squash and Mushroom Spinach Salad is a delicious, and healthy fall or winter dish. This delicious and healthy fall or winter salad comprised of roasted butternut squash and mushrooms atop baby spinach and flavored with goat cheese and candied walnuts is excellent served with soup, roast chicken or pork. If you have friends… Read more »
Corn and Prosciutto Salad
A quick and easy way to prepare fresh corn – a Corn and Prosciutto Salad! One of my favorite foods in summer is fresh corn. Here in Colorado, we have wonderful corn from the town of Olathe — sweet, juicy and tender. This fast, delicious Corn and Prosciutto Salad recipe comes from good friend Kathy… Read more »
Sweet Potato Fries with Garlic Aioli
Robert decided he wanted to make burgers for dinner last night. We particularly like buffalo burgers made with Bear Mountain Bison ground meat – which comes from our friends Anne and John Draper’s ranch of the same name. I decided to make my favorite french fry recipe to go with the burgers – Sweet Potato… Read more »
A Slightly Different Green Bean Casserole
A delicious way to serve green beans that everyone in your family will love.
