Asian Marinated Pork Tenderloin
Easy to prepare, Asian Pork Tenderloin is a favorite among my friends and family. The Asian-inspired marinade (which does double duty as a serving sauce) is full of bold, well balanced flavors – honey, lime, soy, garlic and ginger. Plus, there’s a unique ingredient that adds an extra kick – curry powder! Whether grilled, roasted… Read more »
Dry Rubbed Spiced Pork Tenderloin
This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining. Because it’s very lean and mild, pork tenderloin is the perfect match for a bold spice rub, like this one. Brown sugar, paprika, three peppers, onion and garlic powder combine to provide a savory,… Read more »
Celebrating the Flavors of Fall
In the fall, as the leaves turn and temperatures cool, our appetites turn from light summer fare toward cozier meals to keep us warm. In Colorado, when our weather turns brisk but it’s a bit too soon to hit the ski slopes, there’s a sweet spot between seasons that’s ideal for welcoming friends and family… Read more »
Pork Tenderloin with Port, Balsamic and Cranberry Sauce
Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that’s easy enough for everyday and sophisticated enough for entertaining! Beautiful Pork Tenderloin Medallions I like to serve this Pork Tenderloin with Port, Balsamic and Cranberry Sauce at dinner parties during the holidays with wild rice as an accompaniment. The colorful… Read more »
