Rolled Turkey Breast with Roasted Red Pepper Stuffing
Not sure you want to take on roasting a large turkey this Thanksgiving? Rolled Turkey Breast with Roasted Red Pepper Stuffing is for you. Not only is it the perfect alternative to traditional turkey and stuffing, it can be prepared ahead of time! My good friend Ella Spradley hosted a dinner party one evening and… Read more »
Braised Chicken with Olives and Artichokes
Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe. I love braised chicken – a traditional cooking method in which chicken pieces are browned and then simmered, covered, in liquid (usually wine and/or stock). The result is super moist, flavorful and colorful chicken. Browning the chicken… Read more »
Roasted Peaches, Nectarines and Plums with Candied Walnuts
Roasting stone fruits like Peaches, Nectarines and Plums intensifies their fabulous flavors and creates a natural, juicy sauce for the fruit. Candied walnuts add a bit of sweet crunch! In August and September, farmer’s markets and grocery stores are overflowing with fresh stone fruits like peaches, nectarines and plums. I’m always looking for new ways… Read more »
Poached Salmon with Cucumber Dill Sauce
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce is the perfect make ahead entrée for a spring (or summer!) luncheon or dinner party. I love serving salmon when entertaining – most of our friends and family like it, plus it’s very versatile, easy to prepare, and super delicious. In fact, I have several recipes (including… Read more »
Italian Sausage, Spinach and Orzo Soup
Italian Sausage, Spinach and Orzo Soup is quick and easy to prepare from items usually on hand (with limited chopping!) and loaded with flavor. Now that it’s Fall, it’s officially soup season. Yay! I love soups. My favorite way to warm up on a cold and rainy night is to curl up in front of… Read more »
Tex-Mex Fondue
Tex-Mex Fondue is a Southwestern twist on the traditional cheese fondue dish – replacing the kirsch with tequila and adding cilantro and jalapeno peppers. Fondue was a family favorite growing up — cheese, beef and tempura style. It’s great fun for kids as it’s so active. Dad was always stealing everyone else’s food out of… Read more »
Quick Shrimp Scampi Three Ways
Same ingredients, three different quick and easy ways to prepare super flavorful Shrimp Scampi! I have been eating some version of shrimp scampi since I was a little girl, and have always loved it. Not surprising, since I love most dishes with butter and garlic in them! When getting ready to share my recipe for… Read more »
Mushroom Croustades
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead – perfect for entertaining! These Mushroom Croustades were a favorite of my mom, and they are now a favorite of mine, too! Finely chopped fresh mushrooms and onion are sautéed in butter, thickened with a bit of flour and seasoned with cream,… Read more »
Shrimp and Crab St. Jacques
Based loosely on the French dish Coquille St. Jacques, this recipe is easy enough for everyday and impressive enough for entertaining (especially if you put it in individual shell-shaped dishes). Like so many of our other dishes, all you need is a side salad, like Red Leaf Lettuce with Hot Bacon Dressing, and a good… Read more »
