Making a quick job of rolling dough

February 4, 2011

As any baker knows, rolling dough can quickly become a sticky situation. Cookie dough can be especially difficult to work with because recipes often call for the dough to be rolled thin – which makes pick up and transfer of cut-out cookies tricky. Next time you’re rolling cookie dough, try this tip: Roll the dough… Read more »

Round green plate with White Chocolate Lime Tart with Strawberries on top

White Chocolate Lime Tart with Strawberries

Sweet and creamy with a bit of tang, this White Chocolate and Lime Tart with Strawberries is a show-stopping, scrumptious dessert! My mom Sally received this White Chocolate Lime Tart with Strawberries recipe from a friend in Vancouver. The tartness of the lime is balanced by the white chocolate’s sweetness, and together they form a… Read more »

rhubarb-pie-recipe

Make a lattice top pie crust

April 16, 2010

Making a lattice top for a pie is easy – and fun! Here’s how to do it . . . Prepare pastry for a 2-crust pie (double our Easy Flaky Pie Crust). Make sure it has been refrigerated for at least 30 minutaes. Roll out bottom crust and fit into a 8 or 9-inch pie… Read more »

Rhubarb Pie on top of a red striped dish towel.

Rhubarb Custard Pie Recipe

Sweet, creamy custard is the perfect balance to tangy, flavorful rhubarb in this old-fashioned Rhubarb Custard Pie. Like all of my mom’s recipes, it’s easy to prepare, elegant, and super delicious! It’s been a family favorite for years, and soon will be for your family, too. My mom grew rhubarb in her garden just so… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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