Making a quick job of rolling dough
February 4, 2011
As any baker knows, rolling dough can quickly become a sticky situation. Cookie dough can be especially difficult to work with because recipes often call for the dough to be rolled thin – which makes pick up and transfer of cut-out cookies tricky. Next time you’re rolling cookie dough, try this tip: Roll the dough… Read more »
White Chocolate Lime Tart with Strawberries
Sweet and creamy with a bit of tang, this White Chocolate and Lime Tart with Strawberries is a show-stopping, scrumptious dessert! My mom Sally received this White Chocolate Lime Tart with Strawberries recipe from a friend in Vancouver. The tartness of the lime is balanced by the white chocolate’s sweetness, and together they form a… Read more »
Make a lattice top pie crust
April 16, 2010
Making a lattice top for a pie is easy – and fun! Here’s how to do it . . . Prepare pastry for a 2-crust pie (double our Easy Flaky Pie Crust). Make sure it has been refrigerated for at least 30 minutaes. Roll out bottom crust and fit into a 8 or 9-inch pie… Read more »
Rhubarb Custard Pie Recipe
Sweet, creamy custard is the perfect balance to tangy, flavorful rhubarb in this old-fashioned Rhubarb Custard Pie. Like all of my mom’s recipes, it’s easy to prepare, elegant, and super delicious! It’s been a family favorite for years, and soon will be for your family, too. My mom grew rhubarb in her garden just so… Read more »
