blue plate showing Shrimp Salad with Lime Herb Dressing; a serving spoon on the side

Best Shrimp Salad Recipe

Easy to prepare, this scrumptious make ahead Shrimp Salad with Lime-Herb Dressing is fresh, flavorful – and a bit spicy, too. Tender shrimp, spicy jalapeño, sweet red bell pepper and crisp shallots are tossed in a creamy fresh herb-lime dressing. It’s topped off with a surprise garnish of toasted panko breadcrumbs, paprika and fresh thyme…. Read more »

white platter holding a Pan Bagnat - crusty french baguette fiiled with Tuna Nicoise

Easy French Pan Bagnat

One bite of these scrumptious Pan Bagnat sandwiches (also called Tuna Niçoise Sandwiches) and you’ll be transported to sunny, colorful Provence in the south of France. Quick and easy to prepare with pantry ingredients, these delectable sandwiches are impressive, reliable and a fun addition to any lunch or dinner. And, because they can be made… Read more »

whilte plate showing a portion of Tuna and Roasted Red Pepper Pasta Salad

Tuna and Roasted Red Pepper Pasta Salad

This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile – you can serve it for brunch, lunch or dinner. It calls for a tasty pesto dressing with no mayo, making it perfect for picnics and potlucks, too! I found this intriguing recipe for Tuna and Roasted Red Pepper Pasta Salad… Read more »

Easy Fish Piccata with Artichokes

Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining! I love chicken piccata – a classic Italian dish of sautéed chicken breasts with a super yummy lemon, butter and caper sauce. I also really like lemon-butter sauce with fish – like in my mom’s amazing… Read more »

Blue plate filled with Quick and Easy Cajun Shrimp Linguine

Quick and Easy Cajun Shrimp Linguine

With our Quick and Easy Cajun Shrimp Linguine, you can have a scrumptious and healthy dinner on the table in under 20 minutes. I love this Cajun Shrimp Linguine recipe for so many reasons. Not just because it’s quick and easy to prepare, or that it’s healthy (calling for skim milk instead of cream), or… Read more »

Fish shaped blue platter with Halibut with Celery Root Purée and Tomato Garnish.

Halibut with Celery Root Purée and Tomato Garnish

No, that’s not mashed potatoes sitting under this scrumptious Halibut and Tomato Garnish – it’s Celery Root Purée! I love cooking halibut because it’s such a mild and flaky fish. It’s also super flexible and can be prepared numerous ways. This Halibut with Celery Root Purée and Tomato Garnish was adapted from a recipe that… Read more »

Blue platter with Sea Bass and Tomatoes in Lemon Butter Sauce

Sea Bass with Tomatoes in a Lemon-Butter Sauce

Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes in a Lemon-Butter Sauce will be your next go-to recipe. A popular food pairing is fish and lemon-butter. The lemon juice brightens the fish’s natural flavor while balancing its brininess, and the butter – well, everything tastes better with butter!… Read more »

Swordfish fillet topped with lemon slices, lemon zest and chopped rosemary in a parhment paper packge.

Lemon-Rosemary Swordfish en Papillote

Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you! I recently returned from a fabulous trip to Hawaii with my husband Robert. We were originally supposed to go last January, to celebrate my BIG birthday (those ones that end in 0), but Robert ended up having shoulder surgery,… Read more »

Asian Shrimp and Brown Rice Salad

Flavored with pungent fresh ginger, soy sauce and dark sesame oil, Asian Shrimp and Brown Rice Salad is bursting with delicious flavors! One night, I decided to get a little creative when preparing dinner for Robert, and this Asian Shrimp and Brown Rice Salad was born. It was a busy day, so I was preparing… Read more »

Baked Busy Night Lemon-Caper Salmon on half sheet pan

Busy Night Baked Lemon-Caper Salmon

For those days when your schedule is overloaded, Busy Night Baked Lemon-Caper Salmon can be on the table in less than 30 minutes from when you open the refrigerator! We all have those days (weeks!) where the thought of making dinner is overwhelming – those days that are so busy, you barely have time to… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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