Tuna Salad Niçoise Recipe
Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months. There are numerous takes on this iconic dish from southern France; my version includes tips and tricks to enhance each element, without overpowering or making the dish rich. While bursting… Read more »
Pistachio Crusted Fish
Flavorful, moist and flaky, Pistachio Crusted Fish comes together quickly – less than 20 minutes, beginning to end! Brown sugar and chopped pistachios combine to form a luscious crunchy topping, dill adds a warm, slightly grassy tone, and lemon juice provides tangy added moisture. Altogether, this delectable, no-breadcrumb topping provides the ideal texture and flavor… Read more »
Best Shrimp Salad Recipe
Easy to prepare, this scrumptious make ahead Shrimp Salad with Lime-Herb Dressing is fresh, flavorful – and a bit spicy, too. Tender shrimp, spicy jalapeño, sweet red bell pepper and crisp shallots are tossed in a creamy fresh herb-lime dressing. It’s topped off with a surprise garnish of toasted panko breadcrumbs, paprika and fresh thyme…. Read more »
Easy French Pan Bagnat
One bite of these scrumptious Pan Bagnat sandwiches (also called Tuna Niçoise Sandwiches) and you’ll be transported to sunny, colorful Provence in the south of France. Quick and easy to prepare with pantry ingredients, these delectable sandwiches are impressive, reliable and a fun addition to any lunch or dinner. And, because they can be made… Read more »
Tuna and Roasted Red Pepper Pasta Salad
This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile – you can serve it for brunch, lunch or dinner. It calls for a tasty pesto dressing with no mayo, making it perfect for picnics and potlucks, too! I found this intriguing recipe for Tuna and Roasted Red Pepper Pasta Salad… Read more »
Easy Fish Piccata with Artichokes
Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining! I love chicken piccata – a classic Italian dish of sautéed chicken breasts with a super yummy lemon, butter and caper sauce. I also really like lemon-butter sauce with fish – like in my mom’s amazing… Read more »
Quick and Easy Cajun Shrimp Linguine
With our Quick and Easy Cajun Shrimp Linguine, you can have a scrumptious and healthy dinner on the table in under 20 minutes. I love this Cajun Shrimp Linguine recipe for so many reasons. Not just because it’s quick and easy to prepare, or that it’s healthy (calling for skim milk instead of cream), or… Read more »
Halibut with Celery Root Purée and Tomato Garnish
No, that’s not mashed potatoes sitting under this scrumptious Halibut and Tomato Garnish – it’s Celery Root Purée! I love cooking halibut because it’s such a mild and flaky fish. It’s also super flexible and can be prepared numerous ways. This Halibut with Celery Root Purée and Tomato Garnish was adapted from a recipe that… Read more »
Sea Bass with Tomatoes in a Lemon-Butter Sauce
Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes in a Lemon-Butter Sauce will be your next go-to recipe. A popular food pairing is fish and lemon-butter. The lemon juice brightens the fish’s natural flavor while balancing its brininess, and the butter – well, everything tastes better with butter!… Read more »
Lemon-Rosemary Swordfish en Papillote
Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you! I recently returned from a fabulous trip to Hawaii with my husband Robert. We were originally supposed to go last January, to celebrate my BIG birthday (those ones that end in 0), but Robert ended up having shoulder surgery,… Read more »
