Poached Salmon with Cucumber Dill Sauce
May 3, 2018
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a spring (or summer!) luncheon or dinner party. I love serving salmon when entertaining – most of our friends and family like it, plus it’s very versatile, easy to prepare, and super delicious. I have several recipes (including this one)… Read more »
Seafood Lasagna
March 29, 2018
Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles. I love crab and shrimp, especially when paired with a cheese sauce. A seafood lasagna seemed like a great idea to me and mom when we were talking about what kind of unusual lasagna recipe we wanted to include in… Read more »
Roasted Cod on Spinach with Feta, Lemon and Dill
January 4, 2018
Roasted Cod on Spinach with Feta, Lemon and Dill – quick, easy, delicious and beautiful on the plate. What more could you ask for? Well, it’s healthy, too! I love this dish because it’s naturally healthy and full of fresh flavors. It also only takes around 10 minutes to prepare, then 10 minutes to cook,… Read more »
Crab and Shrimp Salad with Curry-Chutney Dressing
August 15, 2017
This crab and shrimp salad is a winner — according to my husband Robert and several of our friends! My friend Diane Reeder thought it would be fun for the two of us to cook together, so one summer evening, she invited Robert and me over for dinner. I asked Diane if we could make… Read more »
Seafood Phyllo Bundles with Creole Mustard Sauce
February 20, 2017
These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve. Shrimp and crab are seasoned with the “holy trinity of Cajun cooking” (onions, bell peppers and celery) and Old Bay, mixed together with cream cheese and then wrapped in a delicate phyllo pastry. As if that isn’t… Read more »
Roasted Salmon Steaks
February 7, 2017
Roasted Salmon Steaks – with a lemon-butter sauce. Easy and delicious! Basting salmon with a lemon-butter sauce is a traditional way to serve this fish – it’s the first way I ever ate it as a child. I have vivid memories of a family vacation in Alaska, when I was fifteen years old, and we… Read more »
Layered Salmon Salad with Avocado Dressing
July 5, 2016
Warm summer evenings are the perfect time to serve a main dish salad for dinner, and since this recipe doesn’t require turning on the oven or cooktop, your kitchen stays nice and cool. Layers of lettuce, salmon, capers, onion, tomato, olives, goat cheese and pine nuts are accented by the avocado-lime yogurt dressing. Layering the… Read more »
Quick Shrimp Scampi Three Ways
May 25, 2016
I have been eating some version of shrimp scampi since I was a little girl, and have always loved it. Not surprising, since I love most dishes with butter and garlic in them! When getting ready to share my recipe for shrimp scampi, I got to thinking – what is the history behind this delectable… Read more »
Baked Fish on Lettuce
April 14, 2016
OK, I know it sounds strange – baking fish on lettuce? Really? I can promise you that it’s delicious! This recipe has been around for many years, yet I still have friends who ask for it when they come to dinner. Despite its simplicity, it’s very impressive looking, especially if you bake it in an… Read more »
Salmon and Vegetables en Papillote
September 10, 2013
We love cooking fish en papillote, which simply means wrapping it in a parchment paper or foil package and then baking it. You can also cook fish this way on the grill. For this recipe, you can use any combination of the vegetables you like or that are in season. For step-by-step instructions on how… Read more »
