Italian Meatloaf

Easy to prepare with pantry ingredients, Italian Meatloaf is super moist and flavorful – and the leftovers make great sandwiches the next day! Why is it that sometimes the best recipes are the result of creating a new dish only using ingredients you have on hand – and that you need to use up? The… Read more »

Warm Gathering with Friends

There is nothing better on a cold night to gather friends or family around the dining table to share a warm, comforting dinner. Mom’s Veal Stroganoff takes center stage in this menu, and it’s always a crowd pleaser! Serving it over a bed of fettuccini makes for a casual yet elegant presentation. I like to… Read more »

Cajun-Meatloaf-recipe-www.seasonedkitchen.com

Well Seasoned Cajun Meatloaf Recipe

Cajun Meatloaf takes traditional meatloaf up to a whole new level with the addition of ground pork, jalapeño pepper, and numerous spices including paprika, cayenne, cumin and white pepper. Moist and juicy with just the right balance of spiciness, this easy to prepare meatloaf will be your new go-to favorite! Next level Well Seasoned Meatloaf… Read more »

Salisbury Steak with Mushroom Gravy

I wasn’t sure at first whether to put this recipe on the website or not, then I made it one more time for Robert, who said I was crazy not to post it.  Salisbury Steak is a classic dish that I remember eating as a kid, that is still just as delicious today.  And, it’s… Read more »

platter with Kidwell Family Tacos

Kidwell Family Tacos – Substitute Elk Meat for the Adventurous

Tacos are the perfect busy night dinner – quick and easy to prepare and customizable, making even your pickiest eaters happy. You can use ground beef, bison, turkey, even ground elk! Or go vegetarian, and make them with chopped zucchini and carrots. Serve the toppings on the side, allowing family and guests to load up… Read more »

BBQ Beef Sandwiches

The BBQ Beef in these BBQ Beef Sandwiches is prepared in a slow cooker with our special Oklahoma BBQ Sauce. No need for a grill! It’s easy to prepare a delicious barbecue without having to light a single coal. We have two recipes that result in a finger-lickin’ good barbecue, but rely on either a… Read more »

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Award Winning Chili

Award-Winning Chili – a hearty, unusual and scrumptious chili that’s flavored with green chiles, cilantro and fennel! Given how cold and snowy it is in most of the U.S. today, I thought I’d share this delicious chili recipe. A fellow who purchased my cookbook at a holiday show told me his chili recipe had won… Read more »

Intimate Winter Gathering

If you’re feeling more frazzled than festive during the holiday season, consider hosting an intimate dinner party with close friends or family. After all – it’s the company of loved ones that gives reason for the season. A make-ahead menu keeps things easy and holiday decorations create immediate ambiance. This menu also makes for a… Read more »

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Flemish Beer Stew

Flemish Beer Stew – the perfect way to warm up on a chilly evening, And, even though it’s roots are Belgian, it’s also a great alternative to Corned Beef and Cabbage on St Patrick’s Day (after all, it’s made with beer, and we all know how much the Irish love their beer!). Perfect for a… Read more »

lemon-bison-scallopine-recipe

Lemon Bison Scaloppini

This recipe comes from our good friend, Anne Draper. She and her husband, John, raise buffalo and elk on their Colorado ranch. One evening on the ranch, after we spent the afternoon finding, counting and tagging baby elk, Anne served this delicious dish, and my husband Robert and I both loved it. I have since… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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