I wasn’t sure at first whether to put this recipe on the website or not, then I made it one more time for Robert, who said I was crazy not to post it. Salisbury Steak is a classic dish that I remember eating as a kid, that is still just as delicious today. And, it’s super quick and easy to prepare, making it perfect for busy day dinner.
Quick and easy to prepare, Salisbury Steak with Mushroom Gravy is perfect for busy day dinner!
- 2 pounds ground beef sirloin
- 1/2 medium onion, chopped
- 1 teaspoon chopped garlic
- 2 tablespoons Worcestershire sauce (or more to taste)
- fresh ground pepper
- 2 tablespoons olive oil, divided
- 2 tablespoons butter
- 16 ounces sliced fresh mushrooms (any kind; I like baby bellas)
- 1/4 cup flour
- 4 cups beef broth
- kosher salt, to taste
- Mix together ground beef, chopped onion, garlic and Worcestershire sauce. Season mixture with ground pepper and form into 4 oval patties.
- In a large skillet, heat 1 tablespoon of the olive oil over medium heat until hot. Cook patties approximately 5 minutes per side, or until cooked through to desired doneness. Set aside and keep warm.
- Pour excess grease out of skillet. Add butter and remaining 1 tablespoon olive oil to pan over medium heat. Add mushrooms and cook until soft, stirring occasionally, around 3 to 5 minutes.
- Reduce heat to low, whisk in flour and cook, stirring, for 3 minutes.
- Whisk in broth, increase heat to a low boil and cook until thickened, around 3 to 5 minutes. Taste and add salt and/or ground pepper as needed.
- Place beef patties on 4 individual serving plates. Spoon mushroom gravy over patties and serve.