Flavored with pungent fresh ginger, soy sauce and dark sesame oil, Asian Shrimp and Brown Rice Salad is bursting with delicious flavors! One night, I decided to get a little creative when preparing dinner for Robert, and this Asian Shrimp and Brown Rice Salad was born. It was a busy day, so I was preparing… Read more »
Grilled Peach and Fresh Mozzarella Cheese Salad is a fresh and colorful side dish that’s perfect to serve on warm summer days! Peaches are starting to come into season. And, peaches grown right here in Colorado are the BEST – so juicy and flavorful. There’s a reason the Obama White House always ordered up peaches… Read more »
Healthy Chicken Stir Fry uses a limited amount of oil to cook a fresh, flavorful and colorful mixture of chicken, pea pods, almonds and green onion. Growing up, my mom frequently made some version of stir-fried chicken for the family on busy weeknights. The stir-fry method fit mom’s style of cooking to a T –… Read more »
Who doesn’t love ice cream? My dad was particularly fond of it. He got nervous if there was less than a gallon of some flavor of ice cream in the freezer. One time, after Dad had his annual physical and he had gained a few pounds, he came home and announced to my mom, “no… Read more »
What could be better on a hot summer day than a cool and refreshing summer salad of roasted chicken, pasta, apple and celery tossed with a delicious mango-curry sauce. Another timeless recipe out of my mom’s recipe box that never disappoints. It is one of our favorites to take to outdoor summer concerts at the… Read more »
Robert and I are trying to eat healthier these days, so when I saw a delicious sounding recipe for a garlic cream sauce in mom’s recipe box, I decided to make a healthier version. We always have almond milk on hand as we like it in our morning coffee, so substituted the half and half… Read more »
This is an easy, unique and delicious addition to a cocktail buffet. The Prosciutto, dates and cheese pair perfectly with the balsamic dipping sauce.
My mom Sally received this recipe from a friend in Vancouver. The tartness of the lime is balanced by the white chocolate’s sweetness, and together they form a wonderful base for the strawberries. Make sure to make this dish when strawberries are in season and full of flavor. It’s delicious served after one of our salmon dishes or Uncle… Read more »