Best Way to Grill Shrimp
August 27, 2015
The best way to grill shrimp is on skewers, on an oiled grill rack. First, soak 12-inch long skewers in water for a least 30 minutes. Preheat grill to high. Put vegetable oil or olive oil in a small bowl. Soak an old dishcloth or paper towel in the oil, draining off excess. When the… Read more »
Four ways to finger-lickin’ good Barbeque Sauce
June 10, 2013
If you want to start a fight among foodies – have them debate the merits of their favorite regional barbecue sauce! Whether you like your meat with a dry rub, mopped with a sweet sauce or smoked over mesquite – there’s a method and taste to suit every palate. There are four generally recognized styles… Read more »
Grilled Shrimp Tacos with Tomato-Mango Salsa
In this Grilled Shrimp Tacos recipe, shelled shrimp is marinated in a piquant, spicy Chipotle-Lime sauce, grilled and then served with a delectable and colorful Tomato-Mango Salsa. I found a mango salsa recipe in my mom’s files after she passed away. Recognizing the handwriting on the recipe card as my cousin Beth Kidwell’s, I knew… Read more »
BBQ Beef Sandwiches
The BBQ Beef in these BBQ Beef Sandwiches is prepared in a slow cooker with our special Oklahoma BBQ Sauce. No need for a grill! It’s easy to prepare a delicious barbecue without having to light a single coal. We have two recipes that result in a finger-lickin’ good barbecue, but rely on either a… Read more »
Oklahoma BBQ Sauce
I found this recipe from mom’s friend Anne Reed in mom’s recipe box after she passed away. On the back of the card, Ann wrote: “Delicious with ribs, beef, ham or chicken. I have been making this for 20 years and it is special in our house.” It’s very easy to make, with just the right balance of spice and… Read more »
