Turkey-Vegetable-Stuffed-Shells-recipe

Turkey Stuffed Pasta Shells

Turkey Stuffed Pasta Shells are an easy to prepare, colorful and fresh main dish that is perfect for both everyday and entertaining. I was intimidated by stuffed shells for years – they just looked so complicated to prepare. But, I did love the presentation, and the deliciousness. Once I finally decided to give them a… Read more »

Indian Mulligatawny Soup

Indian Mulligatawny Soup is a super-flavorful chicken and rice soup with the intriguing additions of curry powder, carrots, apple and thyme. I’m one of those unusual people who likes winter time in Colorado – I like to snuggle up with Robert next to a fire, enjoying a bowl of warm, delicious soup. Indian Mulligatawny Soup… Read more »

salmon-vegetables-en-papillote

Salmon and Vegetables en Papillote

Salmon and Vegetables en Papillote is a scrumptious, impressive and easy way to serve moist fresh salmon filets! We love cooking fish en papillote, which simply means wrapping it in a parchment paper or foil package and then baking it. For this recipe, fresh salmon fillets are combined with a medley of julienne vegetables (carrots,… Read more »

cheese dumplings atop cooked spinach, mushrooms and carrots

Spinach and Mushrooms with Cheese Dumplings

Spinach and Mushrooms with Cheese Dumplings are an unusual and super flavorful vegetarian entrée. Robert and I are trying to eat healthier, which often includes a light vegetarian entrée, like this recipe for Spinach and Mushrooms with Cheese Dumplings. Cubes of cheese are encased in wonton wrappers, briefly boiled then sautéed in soy sauce and… Read more »

Ceramic tureen filled with Split Pea Soup with Country Ham

Split Pea Soup with Country Ham

I love Split Pea Soup with Country Ham – it has such a rich, deep, smoky flavor! Following the tradition established by my mom many years ago, every December I order up a country ham from Kentucky to serve over the holidays. One January, I decided to make a batch of Split Pea Soup with… Read more »

Coleslaw with Lemon-Mayonnaise Dressing

I mentioned this delicious coleslaw in a posting during our airstream trip last month. I made it one night for dinner, to serve alongside my husband Robert’s Grilled Sausages with Peppers and Onions (recipe to follow in another post!). As a shortcut, you can use bagged coleslaw mix with green and red cabbage and carrots…. Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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